If you like your bar food as interesting as your cocktails, then you might want to pull up a chair at Bar Moga, a retro, Japanese-inspired bar run by alums of Milk & Honey in Greenwich Village. You won’t find the typical plate of french fries or chicken wings on the menu. The space is far too elegant to allow for greasy pub grub like that. The word “moga”, after all, is a term used to refer to Japanese women in the 1920s who followed Western fashions and lifestyles, and she probably would want bites more consistent with her tastes, like kani crab croquettes or caesar salad.Read More
All you need to know about abcV, the new vegetable-driven restaurant in Jean-Georges’ abc empire, is that they make their fresh organic juices with a Juicero machine and charge $15 for one. It serves overpriced vegetarian meals packaged as some sort of revolutionary “cultural shift towards plant based intelligence” (this is from their website) but really, like the Juicero machine, you’re paying mostly for the pretty packaging.
This London weekend itinerary is good for those who’ve been to the city before and want to explore it at a more leisurely pace that involves a mix of culture and good, casual restaurants. Picturesque neighborhood Marylebone will be your home base, and you’ll venture into Soho, Fitzrovia, City of London and South London. There’s no rushing from back-to-back appointments to make it to a show or see something before closing time. Stroll about, walk into some interesting boutiques that catch your eye, see an exhibit if you have time and, if not, don’t sweat it, and leave plenty of time to eat the best food.
“Let’s go to that Sri Lankan restaurant!” is probably a phrase you will never hear in New York. First of all, I’m not even sure if Sri Lankan restaurants exist in Manhattan. And even if they did, would they get the same level of attention or press that a vegan or pizza restaurant would? London, however, is more accepting of different cuisines than we are, which explains the success and popularity of Hoppers, a Sri Lankan restaurant in Soho. Read More
The Barbary is the type of place I’d come to all the time if I lived in London. It has a fun, relaxed vibe, the food is exciting, and the prices are reasonable. The open grill sits in the center of the restaurant like a stage, where diners can pull up at one of the 24 bar seats for a front row seat. Chefs expertly wield the flames to turn out perfectly cooked pieces of grilled meats and other tasty treats robataya-style.