California has perfected the bright and airy all-day cafe concept, and Kismet in Los Feliz is a shining example. The space has the sort of clean, white lines and wooden seats that are reminiscent of the new Nordic aesthetic that is highly attractive to many people. And this being California, the vibe here of course is a little sunnier and more laid back than even your typical cafe. You can even taste it in the food, which is Middle Eastern in influence, only the hummus and feta taste like they’ve been kissed by lemons and sunshine.Read More
If Russ & Daughters ever packed her bags for a new life in California, her West Coast version of herself would be Gjusta, a laid-back deli and bakery in Venice. Gone are the high strung New Yorkers fighting for a table, replaced by people who don’t seem too stressed about anything, much less finding a place to sit down and eat. Maybe it’s because a lot of them aren’t working, as I noted on a Friday afternoon the large number of people who were here and not working at some sort of day job. No wonder everyone is so happy out West.Read More
Portugal, a country that used to live in the shadows of more popular European peers like Spain, is suddenly the hottest place on the continent. As everyone jet sets off to Lisbon for a week of perfect weather and good food and wine, New Yorkers were lucky enough to have Portugal come to them at the 2018 Vinho Verde Wine Experience in Chelsea. Various Portuguese winemakers flew in and provided generous pours of their wine, which were paired with delicious bites and commemorated by attendees via photo booth and rooftop selfies.
La Mercerie in Soho is such a beautiful restaurant that it could just coast by on its looks and be successful. The space is quite stunning, as it serves double duty as a dining room and as a showroom for exquisite and expensive home furnishings. You almost feel obligated to dress up a little so that you don’t ruin the look and feel of the place, which goes well with Gucci and Celine, less so with anything much more modest.Read More
“Eat food. Not too much. Mostly plants,” is an eating philosophy that continues to grow in popularity in New York. To accommodate this trend, vegetarian restaurant openings have become increasingly popular, and one of the newer and better places to get your vegetable fix is at Nix in Greenwich Village. As my friend described it, the food is similar to the ones made at the ridiculously overpriced abcv, the vegetable-driven restaurant from Jean-Georges Vongerichten, only that it tastes better and is less expensive.Read More