Cafe Altro Paradiso Re-Review: Lunch

chicken milanese sandwich at cafe altro paradiso

When I first reviewed Cafe Altro Paradiso, I couldn’t help but compare it to Estela, its older, more accomplished sister restaurant, and in doing so, I set myself up for disappointment. The food at Estela was quirky and delicious, whereas Cafe Altro Paradiso’s by comparison seemed a little too conventional. It’s been awhile now since I’ve been to either restaurant, so when I recently had lunch at Cafe Altro Paradiso, I felt like I could eat with more of an open mind, as faded memories of past meals exerted less of an influence.Read More

Modern Korean at Soogil

sweet potato beignets

Here’s another elevated Korean restaurant to add to your list–Soogil in East Village, opened by Soogil Kim, who used to be sous chef at some very fancy kitchens, including Daniel and Hanjan. If you’re a fan of the refined and modern Korean cooking at places like Oiji or Cote, then you’ll probably like Soogil’s food.Read More

Steak and the 24-Layer Chocolate Cake at Strip House

20 oz bone-in ribeye

I normally associate steakhouses with boring business dinners, but when I do go to one on my own time, I’m always very happy with the outcome. Like when I recently had a steak dinner at Strip House in Midtown, the most corporate of locations and meals, but I can’t deny how satisfying it was eating the 20 oz. bone-in rib eye, followed by the famous 24 layer chocolate cake.Read More

Hop Kee in Chinatown

cantonese crab at hop kee

Hop Kee is one of those old school Chinatown restaurants that look like it hasn’t changed since the 70s. The fixtures are a little frayed from the years of wear and tear and the gray-haired staff looks like it hasn’t turned over since the day it first opened. The only thing that’s changed is the number of people who’ve stumbled upon this hole in the wall, including myself a few weeks ago.Read More

Fausto in Park Slope, Brooklyn

tagliatelle with lamb shank ragu, anchovy and pecorino toscana

Park Slope is known for being stroller friendly, but its restaurants are not quite at the destination-worthy level as places in Williamsburg or Bushwick. That may change, however, with the recent opening of Fausto, a dressy-casual Italian restaurant that took over the old Franny’s location. The team members are alums of West Village favorite L’Artusi, and they’ve brought the same attractive aesthetic and commitment to high quality pastas to Fausto. It’s by far the nicest restaurant on this particular stretch of Park Slope, a quiet block which is made up mostly of humble retail shops with the exception of a Sweet Chick restaurant at the corner of Flat Bush Ave and Park Pl. Read More