Uncle Boons Sister in Nolita

the pad thai, the star of the uncle boons sister menu

Pad thai is like the green apple martini of Thai food. They’re both very sweet and accessible versions of the food category that they represent. It was one of my first cocktails ever (thanks Sex and the City!), and I thought the Jolly Rancher flavors were amazing, although now they’d make me gag. Same with Thai food, my first exposure to it was through pad thai. The rice noodles were sugary and saucy, and again, I loved it. Most people tend to move on to other things after a few tries, which is probably for the best.Read More

Martina, the Shake Shack of Pizzas, in East Village

There are a lot of restaurants that want to be the Shake Shack or Chipotle of something. And why not? It’s clearly a concept that works–make a few things really well, do it very quickly and price it relatively low, a winning formula that brings in the crowds and generates the type of turnover that rakes in the dough. So it’s not surprising that Danny Meyer is going to try to replicate his Shake Shack success elsewhere, this time in the world of pizzas, with the opening of Martina, a fast-casual pizzeria in the East Village.Read More

A Scandinavian Lunch With a Side of Two Michelin Stars at Aquavit

aquavit in midtown, cozy and refined

By now, you’re probably aware of the popular Scandinavian concept of “hygge” or coziness. That’s the word I’d use to describe my experience at Aquavit, the two Michelin star Scandinavian restaurant in Midtown run by chef Emma Bengtsson. High end lunches at restaurants of this caliber tend to feel pretty formal and efficient–order the prix fixe, then get in and out in less than an hour for your next business meeting–but at Aquavit, our meal felt relaxed and pleasant. With peaceful jazz music playing in the background and tasteful throws placed on the backs of chairs, the main dining room at Aquavit feels like a refined lounge that calls on you to put your feet up and enjoy yourself for awhile.Read More

The Tang in East Village

In New York, we’re spoiled for choice when it comes to Asian noodles. Ramen noodles have always been a longtime favorite, udon and soba are making some inroads, and now Chinese noodles of all forms are making a big splash. I’ve always had a soft spot for Chinese noodles in a thick, savory sauce, like dan dan or jjajangmyun, so I was especially excited to hear about The Tang, a Chinese noodle bar in the East Village that specializes in these brothless noodle varieties.Read More

Don Angie in West Village

Italian always seems like a safe choice when it comes to eating out, and lasagna in particular is the most basic of pasta dishes. It’s for the unadventurous person who never quite progressed beyond the comforts of eating from a Stouffer’s lasagna box. But at Don Angie, the new Italian restaurant in the West Village run by the team behind Quality Italian, the familiar lasagna has been given a fantastic face lift that would make it unrecognizable to many of its devotees. This lasagna’s also upgraded to fancier digs, trading in the checkered table cloth and humble wood tables of a red sauce joint for fancy blue banquettes, a chic marble bar and an overall upscale nautical bistro look and feel. Which means, like Anna Kournikova, you may not be able to afford it–expect to shell out $64 for the two of you.Read More