“Let’s go to that Sri Lankan restaurant!” is probably a phrase you will never hear in New York. First of all, I’m not even sure if Sri Lankan restaurants exist in Manhattan. And even if they did, would they get the same level of attention or press that a vegan or pizza restaurant would? London, however, is more accepting of different cuisines than we are, which explains the success and popularity of Hoppers, a Sri Lankan restaurant in Soho. Read More
The Barbary is the type of place I’d come to all the time if I lived in London. It has a fun, relaxed vibe, the food is exciting, and the prices are reasonable. The open grill sits in the center of the restaurant like a stage, where diners can pull up at one of the 24 bar seats for a front row seat. Chefs expertly wield the flames to turn out perfectly cooked pieces of grilled meats and other tasty treats robataya-style.
The secret to a great summer party involves great weather, good company and free-flowing cocktails, which is why Secret Summer 2017 again killed it with their annual party at The Foundry in Long Island City on August 6. There was something about 2017 that made it stand out from the prior two years. The first year was new and exciting, like embarking on a new relationship, the second year was a time to test some different things and shake things up a little, and the third year felt like you were finally settled and were comfortable knowing what works. Things felt a little more genuine, and that carefree, authentic vibe made for some great party chemistry.Read More
A weekend in Bordeaux will obviously involve trips out to various wine-making chateaux that the region is famous for. It’s also one of the largest wine growing areas in France, so you’ll need to narrow down your itinerary to vineyards clustered in specific areas featuring certain grapes.
I am not a wine expert by any means, but from what I can tell, Bordeaux is divided up into two main parts, the “Left Bank” and the “Right Bank“. The vineyards on the Left Bank, which consists of the Médoc and Graves regions, typically feature bold and tannic red wines made predominantly of Cabernet Sauvignon. The Right Bank of the Libournais region, on the other hand, features wine made predominantly with Merlot. If you like white wines, head south to Entre-Deux-Mers, and if you like your whites on the sweeter side, go slightly west to Sauternes. (Reference this link for a helpful primer on Bordeaux wines.) Once you know which chateau you’d like to see, go to their website and email them a request for a visit. Note that Bordeaux isn’t quite the commercial operation that Napa or Sonoma Valley is. Many of these chateaux may require insider connections to get you access.Read More
It’s not easy to eat cheap when you’re in the French Riviera. Playing host to movie stars (Cannes) or the world’s richest people (Monaco) means you tend to have restaurants that are either extremely sceney or pricey, or you have mediocre tourist traps catering to those who come to ogle all the wealth and fame. Finding that sweet spot of a solid establishment making reasonably priced food proved to be a challenge, and Yelp or Chowhound wasn’t very helpful in narrowing down the options. Surprisingly, Tripadvisor ended up being a reliable source for places to eat, and by following its lead we were able to have great meals without breaking the bank. The list of those restaurants is as follows:Read More