The secret to a great summer party involves great weather, good company and free-flowing cocktails, which is why Secret Summer 2017 again killed it with their annual party at The Foundry in Long Island City on August 6. There was something about 2017 that made it stand out from the prior two years. The first year was new and exciting, like embarking on a new relationship, the second year was a time to test some different things and shake things up a little, and the third year felt like you were finally settled and were comfortable knowing what works. Things felt a little more genuine, and that carefree, authentic vibe made for some great party chemistry.Read More
Summer is almost halfway over, which means time’s running out on how to make the most out of these precious sunny weekends. Luckily there are still tickets left for Secret Summer 2017, the city’s best summer party, which is back for its third year at The Foundry in Long Island City, Queens on Sunday, August 6. There’s no better way to spend a #Sundayfunday than day drinking unlimited artisanal farm-to-bar cocktails underneath the stunning urban skyline, so click here to buy tickets today!Read More
Secret Summer 2016 was a hot one. I’m not talking about the weather, which did get up there in the high 90s. I’m talking about Lucky Chops, a brass band whose sassy, high-energy performance was scorching. All six members played like they were having the time of their lives, and their positive vibe was infectious. The crowd went wild for the group’s spirited take on pop classics like Spice Girls’ “Say You’ll Be There”, and band member Leo P really put his back into it with his crazy booty shakes. Whoever said band camp is just for geeks hasn’t been to this jam session, because all the cool kids were dancing to the beat of a horn and saxophone. Not even a little rain could stop this party.Read More
In less than two weeks’ time, Secret Summer NYC will be hosting its second annual farm-to-bar cocktail festival on August 14th from 4-10 pm at the Foundry in LIC, Queens. I covered last year’s event and was pleasantly charmed by how the industrial space had been transformed into a whimsical Shakespearean playground overflowing with the most delicious food and drink. I can honestly say it was the best summer party I’ve ever been to in NYC and would highly encourage you to buy tickets at this link before they sell out. Judging from the preview event I attended, I’m confident they can pull it off again. Artisanal cocktails crafted by Bespoke Solutions and featuring the stunning herbs of Farm.One, a hydroponic farm in Manhattan (my mouth nearly burned from trying their “toothache” herb!), will be like no drinks you’ve ever had. Plus this year will feature a good lineup of live entertainment–Coyote + Crow, Lucky Chops, Ida Blue, DJ Ryan Vandal, aerialists Roxie Valdez and Ellie Steingraeber, and the one I’m most looking forward to, the Secret Summer Street Ballet troupe! Van Leeuwen will be back with their ice cream truck, because nothing says summer like eating an ice cream cone outside. Take a sneak peek with the pictures below, get your boho chic on and buy a ticket today!Read More
Most commercial coffee beans frankly taste the same. They all have that trademark bitter, roasted espresso flavor that we have become accustomed to. But the flavor spectrum of coffee beans is much broader than that. If you’re ever curious to discover beans that can taste flowery, acidic, chocolatey and much more, stop by Parlor Coffee‘s roasting facility in Brooklyn and try the tasting held every week on Sundays at 12 pm.
Parlor Coffee started 3 years ago as a pop-up in Williamsburg and has expanded rapidly since then. The facility, which is near the Brooklyn Navy Yard, looks and feels like a beautiful and spacious start-up workspace. As you walk towards the “cupping” area, you’ll see cups of different ground beans being set up for the tasting. Hot water is poured to the brim in each cup and seeps for 4 minutes, and then each participant breaks the crust that forms, swiping three times to release the aromas. After cooling for another 7 minutes, the coffees are ready to be tasted, and similar to wine tasting, you really have to slurp and swish the liquid around to taste the different flavors.
When we were there, we tried 5 different beans–the Wallabout and Prospect, which were very drinkable, whereas the Kenya Kiumu, Guatemala Chimaltenango and Colombia San Sebastian were much more complex and unexpected. The Kenya Kiumu was probably the most distinctive of the bunch, in that it was so tangy and floral that I felt like I was drinking an oolong tea. I ended up buying a bag of the Prospect, as I like my coffees to taste a little more traditional, but I did appreciate how unique the single-origin beans tasted.
Parlor Coffee mostly does wholesale business, but I have seen their beans sold at Dover Street Market, and you can always order a cup at their original pop-up location in Williamsburg at the Persons of Interest barbershop, or at Tilda All Day in Clinton Hill. And of course, you can order them online or come buy a bag in person!
Roastery & Tasting Room
11 Vanderbilt Avenue (between Flushing Ave and Park Ave)
Brooklyn, NY 11205
Sundays 12-4, cupping held at 12