Outdoor Dining at Glasserie in Greenpoint, Brooklyn

If you ever want to feel like you’re in LA for a day, spend an afternoon on the outdoor patio at Glasserie, a Middle Eastern restaurant in Greenpoint, Brooklyn. Glasserie is in a more up-and-coming part of Greenpoint, where you might walk by more construction sites and unmanicured lawns than you’re accustomed to, but it’s because of this open space that places like Glasserie can exist. Eating healthyish small plates mezze dishes outside in the sun is as LA as NYC can get.

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Outdoor Dining at Golden Diner in Chinatown

Growing up, our family would have breakfast on the weekends at our local diner. Some days that was Carrow’s, other days it was Denny’s. And if Golden Diner, a restaurant in NYC Chinatown that makes diner dishes with an Asian twist, had been in our neighborhood, it would have definitely been a part of the rotation. It’s nice getting an egg sandwich in the morning, but it’s even better when it comes in a scallion bun.

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Outdoor Dining at The Tyger in Soho

Someone (famous) said that NYC is a ghost town, but have they been downtown? There are no ghosts there, but lots and lots of people. People are eating outside in droves, masks and puffy jackets and all. In fact, there’s a bit of a scene again, with people being turned away by a host holding an iPad. The sceniest new entrant is the Southeast Asian restaurant The Tyger in Soho. As the name suggests, The Tyger is a stylish and bold restaurant, where the colors are bright and the flavors pack a lot of ferocious heat. It’s no kitty cat that purrs, The Tyger is a beast that roars.

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Outdoor Dining at Rule of Thirds in Greenpoint, Brooklyn

There’s something called the rule of thirds in photography that serves as a guide for taking a visually interesting and balanced picture. It’s also the name of a Japanese restaurant in Greenpoint, Brooklyn, and while I’m not quite clear on why it was named Rule of Thirds, it is very clear to me that this is a visually beautiful restaurant where things like presentation and balance are carefully adhered to.

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Outdoor Dining at Daniel (The Terrace)

There are certain chefs in New York who are so acclaimed that they need only go by their first names. Daniel of Daniel Boulud is one of those lucky few. His two Michelin star restaurant Daniel on the Upper East Side is a famous fine-dining destination that’s typically reserved for special occasions. Or perhaps if you’re a fabulous wealthy UES local, it’s just your local neighborhood spot. The pandemic has been especially rough on the fine dining segment. Coordinating multiple plates of a meticulous tasting just doesn’t work when you’re outdoors. So Daniel has momentarily put the tasting on hold and has pivoted to a more casual bistro format–The Terrace at Daniel–although the prices remain sky high. Now Daniel has resumed indoor dining, something I am not quite ready for, but The Terrace remains open.

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