Outdoor Dining at The Tyger in Soho

Someone (famous) said that NYC is a ghost town, but have they been downtown? There are no ghosts there, but lots and lots of people. People are eating outside in droves, masks and puffy jackets and all. In fact, there’s a bit of a scene again, with people being turned away by a host holding an iPad. The sceniest new entrant is the Southeast Asian restaurant The Tyger in Soho. As the name suggests, The Tyger is a stylish and bold restaurant, where the colors are bright and the flavors pack a lot of ferocious heat. It’s no kitty cat that purrs, The Tyger is a beast that roars.

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Outdoor Dining at Rule of Thirds in Greenpoint, Brooklyn

There’s something called the rule of thirds in photography that serves as a guide for taking a visually interesting and balanced picture. It’s also the name of a Japanese restaurant in Greenpoint, Brooklyn, and while I’m not quite clear on why it was named Rule of Thirds, it is very clear to me that this is a visually beautiful restaurant where things like presentation and balance are carefully adhered to.

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Outdoor Dining at Daniel (The Terrace)

There are certain chefs in New York who are so acclaimed that they need only go by their first names. Daniel of Daniel Boulud is one of those lucky few. His two Michelin star restaurant Daniel on the Upper East Side is a famous fine-dining destination that’s typically reserved for special occasions. Or perhaps if you’re a fabulous wealthy UES local, it’s just your local neighborhood spot. The pandemic has been especially rough on the fine dining segment. Coordinating multiple plates of a meticulous tasting just doesn’t work when you’re outdoors. So Daniel has momentarily put the tasting on hold and has pivoted to a more casual bistro format–The Terrace at Daniel–although the prices remain sky high. Now Daniel has resumed indoor dining, something I am not quite ready for, but The Terrace remains open.

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NYC Outdoor Dining: Naked Dog in Greenpoint, Brooklyn

Naked Dog is a misleading restaurant. It looks like a pretty low-key, unassuming neighborhood restaurant in Greenpoint, Brooklyn, the type you go to when you get turned down by Oxomoco or Paulie Gee’s. And it also doesn’t help that the name is a little strange–is this some sort of British pub you’re walking into? But when you get settled here, all those initial doubts you had about Naked Dog quickly disappear, because the caliber of its homestyle Italian cooking will impress you. The aspirations and skill level are way beyond humble hole-in-the-wall. By the end of the meal, you’ll wish you lived in Greenpoint so that you can take advantage of the better street parking and eat at Naked Dog every night.

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NYC Outdoor Dining: King in Soho

There’s something very elegant and thoughtful about the way the restaurant King in Soho does things. For some reason, I can picture a woman, perhaps an English major, carefully crafting the menu and making sure that each word really counts. This is why she would use the word onglet as opposed to hanger steak, giving this usually masculine sounding dish a daintier feel. And this is why the drinks on the cocktail menu never veer towards the overly dark and smoky. They are citrus-y and herbal, the antithesis of the Don Draper whisky. In fact, the attention to detail is paid even to the operational stuff, like payment processing. King is the only NYC restaurant with outdoor dining I’ve been to that has implemented a truly contactless checkout system.

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