C&B Cafe is another one of those impossibly tiny, perennially packed East Village cafes with a no-reservations policy that make getting a table something of a headache. The place is quite well known for its breakfast sandwiches, and in a young neighborhood where hearty egg sandwiches are popular cures for hangovers, C&B is crammed with millennials and young hipster families at all hours. The table situation is especially annoying given that some of the millennials have complete disregard for people with food in hand waiting patiently for a table, hogging valuable space with unnecessary chess games and coffee chats about start-ups and breaking into investment banking. Just know that this is what you’re dealing with.
Once you do get a seat and can focus on the food, you’ll be pleased to know that the enormous egg sandwiches are very satisfying. The ingredients live up to their promise of being fresh and locally sourced, and I was very impressed by the robust slab of fatty pork belly that was in the pig and egg sandwich. For those who want something lighter but no less hearty, the egg bowls are the way to go. I liked how the mushroom and egg bowl was filling, but not so much that I couldn’t go for a slowish run after. The bready croutons were also a nice textural touch, although they were a bit soggy towards the end, probably because we were waiting so long for one of those millennial coffee chats to wrap up.
I did enjoy the very sensible American cooking at C&B Cafe. The seasoning is pretty minimal, so at times I felt like I was eating off of a grocery list rather than a cohesive recipe. But the ingredients are pretty good to begin with, so I guess that’s half the battle. What’s really a struggle is dealing with the seating situation. I’d probably come here early in the morning or order take out, because it’s not so good that you can deal with waiting for a coffee chat about how one is lucky to take two unpaid internships in a row to wrap up.
178 E. 7th St (between Ave A and B)
New York, NY 10009