The best thing about having Asian relatives over is that a meal of dim sum will likely take place in the near future. Which is what happened over Thanksgiving weekend, we all went to my favorite dim sum restaurant in the city, Dim Sum Go Go. A lot of purists look down on this place, saying that it’s Americanized, but I don’t care, I love how civil the experience is and I prefer the cleaner flavor profile. There are no pushcarts roaming about, you tick off the items you want to order, and the food arrives as it’s ready. Dim Sum Go Go was especially on point during that visit, all my favorites were fresh and at their best–the shrimp rice roll, the shumai, the shrimp balls, and the seafood fried rice. Maybe it’s not the way your grandma made it, but the ABC way is the way I like it.
And the best part about dim sum is that you’re never so full that you don’t have room for a little more. Like some ice cream from The Original Chinatown Ice Cream Factory. All the Asian flavors you could ever dream of are served here, and nothing gets more Asian than an ice cream cone with a pink Pocky stick in it. With some sweet scoops of taro and black sesame, now your meal is really complete.
Dim Sum Go Go
5 E Broadway (between Chatham Sq and Catherine St)
New York, NY 10038
The Original Chinatown Ice Cream Factory
65 Bayard St (between Pell and Bayard St)
New York, NY 10013