Dirt Candy’s Vegetable Brunch

Dirt Candy officially launched brunch service at their Lower East Side space. We dropped by during the soft open, and not surprisingly, it was doing brisk business. There was a nice, neighborhood feel to the place, despite the slick, new relocation, with small groups and families enjoying the brunch, including Bob Tuschman of the Food Network!

The menu, as expected, features traditional brunch fare with a seasonally-driven, vegetarian twist. You can choose from corn french toast, green huevos and no ham, zucchini pancakes, carrot granola, omelette with a spicy cilantro radish filling and a “canadian cracker” waffle with cheddar and roasted tomatoes. Even brunch libations get the vegetable treatment. You can order a “bloody carrie,” which has grilled carrot in it, or a yellow pepper mimosa, which utilizes real yellow pepper juice as a mixer.

Processed with VSCOcam with hb2 preset
corn french toast
Processed with VSCOcam with hb2 preset
green huevos and no ham

If you’re feeling more lunch than brunch, there are several hearty veggie sandwiches you can choose from–the greens sandwich, which consists of various stir-fried greens in two giant slabs of focaccia bread, a smoky beet sandwich that apparently resembles pastrami, a cabbage and avocado with kimchi option, and an intriguing spinach ramen salad.

Processed with VSCOcam with hb2 preset
the greens stir-fried broccoli sandwich

The way to go here is to share a brunch dish, a lunch sandwich, and the corn french toast as a dessert. This is one square meal that you won’t forget!


Dirt Candy
86 Allen St (between Broome and Grand St)
New York, NY 10002
(212) 228-7732

One thought on “Dirt Candy’s Vegetable Brunch

Leave a Reply

Your email address will not be published.