On July 10th, I had the opportunity to cover the 2nd Annual Spirits of New York Event hosted by Slow Food NYC as a guest blogger. Slow Food NYC is a regional chapter of Slow Food, a non-profit organization dedicated to creating a food system “based on the principles of high quality and taste, environmental sustainability and social justice.” You can learn more about the organization here.
Wednesday’s event featured local distilleries that produced a wide range of spirits–vodka, gin, bourbon, vermouth, whiskey, you name it! Getting buzzed while supporting local businesses is really the most responsible method of inebriation. You can read my guest blog here, which is now live on the Slow Food NYC website!