Biting into a tender and marbled piece of Japanese wagyu beef is one of the greatest pleasures of a meat lover’s life. Meat like this comes at a high premium, though, and it’s not like you can just roll up to a Whole Foods and buy several pounds of it. There are plenty of restaurants in New York City that offer wagyu beef dishes, but if you’re lucky enough to be downtown, you can stop by the butcher Japan Premium Beef in Noho, which specializes almost exclusively in Japanese and American wagyu.
It’s been awhile since I posted something on this website. The aim of Gab and Gobble is to share dining and travel ideas with others, and with the recent outbreak of COVID-19, it’s obviously something that has to be put on hold. So I’m going to focus on things like cooking and take-out, since that is now the state of the world. This post is focused on the diy first birthday Korean dol party that I threw for my daughter in my NYC apartment. Throwing a dol party in NYC is a challenge–restaurants are expensive, and if you do it yourself, space is scarce. It’s also a challenge to find traditional vendors that source the Korean decorations and food that you need. But it is possible!Read More
Finally, a Korean restaurant breaks into my top 10 restaurants list. I had a very impressive meal at Jua, the new fine dining Korean restaurant run by Chef Hoyoung Kim, who used to be the executive chef at Jungsik. The nine course Jua tasting menu consisted of Korean dishes that I grew up eating, only fancier and better. The cooking was on par with what we expect from a highly esteemed Western restaurant. It makes me proud of how far Korean food has come in extending its reach far beyond just the humble bbq restaurant (which is still awesome) and joining the ranks of elite institutions, a status that tends to be reserved for the fancy European place or the pricey sushi omakase.Read More
I discovered 3 Times, a fast-casual Chinese restaurant, on the Seated reservation app. If you book a table through the app, you can earn rewards like 20% Amazon cash back, which is why I’ve had many meals at The Woo in Soho. You obviously won’t get a table at a top tier restaurant like Don Angie or Lilia, but there are plenty of perfectly fine neighborhood restaurants to choose from. The Chinese food at 3 Times is one of the highlights.Read More
As a restaurant, Misi, Missy Robbins’ other, newer Italian restaurant in Brooklyn, has a lot to live up to. That’s what happens when The New York Times gives you three out of four stars, and when the only reservations available for any weekend in the foreseeable future are none at all. People will walk in here and be extra hard on you because it was extra hard on them to even make it here. I tried hard not to view my dining experience through that lens, even though it took me nearly a year and a half to finally settle on a 5pm seating at the kitchen counter, because I knew that was as good as it would get. And that annoying 15 minute walk from the Marcy St subway didn’t make that any easier.Read More