Portugal, a country that used to live in the shadows of more popular European peers like Spain, is suddenly the hottest place on the continent. As everyone jet sets off to Lisbon for a week of perfect weather and good food and wine, New Yorkers were lucky enough to have Portugal come to them at the 2018 Vinho Verde Wine Experience in Chelsea. Various Portuguese winemakers flew in and provided generous pours of their wine, which were paired with delicious bites and commemorated by attendees via photo booth and rooftop selfies.
La Mercerie in Soho is such a beautiful restaurant that it could just coast by on its looks and be successful. The space is quite stunning, as it serves double duty as a dining room and as a showroom for exquisite and expensive home furnishings. You almost feel obligated to dress up a little so that you don’t ruin the look and feel of the place, which goes well with Gucci and Celine, less so with anything much more modest.Read More
“Eat food. Not too much. Mostly plants,” is an eating philosophy that continues to grow in popularity in New York. To accommodate this trend, vegetarian restaurant openings have become increasingly popular, and one of the newer and better places to get your vegetable fix is at Nix in Greenwich Village. As my friend described it, the food is similar to the ones made at the ridiculously overpriced abcv, the vegetable-driven restaurant from Jean-Georges Vongerichten, only that it tastes better and is less expensive.Read More
Davelle, an all-day Japanese cafe in the LES, is a small and cozy little nook hidden away on an obscure corner of Suffolk St that takes a little effort to get to, but it’s certainly worth the trip. I’d walk many avenues east for multiple bites of the restaurant’s signature mochi mochi spaghetti, which sounds a bit dubious at first, especially when the waitress describes the ketchup sauce, but second and third helpings of the pasta will erase those doubts. And once you’re finished, which will be too quickly, you’ll start eyeing other parts of the menu, which changes as the day progress from breakfast, lunch to dinner. Those breakfast toast sets sound mighty delicious.Read More
I absolutely love Roberta’s. I never get tired of watching all the colorful people who look like caricatures of what it means to be from Brooklyn serving me the most amazing pizza. My go-to order is always the Bee Sting pie and the sticky bun. It’s always consistent and I’m never disappointed.Read More