I absolutely love Roberta’s. I never get tired of watching all the colorful people who look like caricatures of what it means to be from Brooklyn serving me the most amazing pizza. My go-to order is always the Bee Sting pie and the sticky bun. It’s always consistent and I’m never disappointed.
While the Bee Sting pizza pie is a staple at every table, it’s worth it to branch out and try something new. Roberta’s is no one-trick pony, and maybe not every dish will be a home run, but it will always be thoughtfully made and at the worst interesting. On a recent visit we tried the crispy pork, which was essentially a tonkatsu on top of sauteed kale, onion and stracciatella cheese, and it sounds a little random but it somehow all works. The sweet potato and baked eggs was also new to me, and aside from the cilantro, I liked everything about it. Roberta’s can really do no wrong.
261 Moore St (between White and Bogart St)
Brooklyn, NY 11206