Semilla’s Vegetable Tasting

There’s a classic interviewing brain teaser that goes, “Why are pot hole covers round and not square,” and you’re supposed to demonstrate your on-the-spot creativity by coming up with as many logical reasons as possible. I felt like I was watching this type of ingenuity unfold when I had the tasting dinner at the vegetable-driven restaurant Semilla in Williamsburg.

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inside the kitchen

Semilla’s ingredients are based on what’s seasonal and what’s available, and on the night we happened to be there, it seemed to be a lot of tomatoes. However, the repeat showings of tomato were not tedious or disappointing, because Semilla managed to extract all sorts of different qualities and flavors from the tomato. Sweet and acidic in a cold gazpacho? Check. Roasted and juicy? Done. Cooked in a tart with shiso like a Japanese pizza? Yes, please. This tomato has a lot of layers.

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tomato gazpacho with smoked peaches and radish and arugula
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roasted tomato with corn and parmesan
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sweet corn chawanmushi
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roasted eggplant with pepper leaves and mussel broth
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house sourdough bread with buttermilk butter

It’s important to note that Semilla is vegetable-driven and not purely vegetarian. They do incorporate meat and seafood in their courses,┬ábut the proteins are very much on the sidelines. Some have complained that the tasting menu left them hungry, but that was very much not my experience. Having a bowl of smoky, hearty chicken of the woods risotto will fill you up, and the amazing house sourdough bread will take up even more room, as you take multiple slices and slather on the buttermilk butter.

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tomato salad with cucumber and scallops
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tomato tart
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chicken of the woods risotto
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peach saffron and bitter almond
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tarragon profiteroles with wild blueberries

The restaurant attracts a cerebral food-minded crowd. You could tell that people here were really thinking about what they were eating, but not in an obnoxious sort of way. The atmosphere is relaxed and casually elegant, and the counter seating maintains that informal vibe, despite the serious food that’s coming out of the kitchen. The staff is friendly and not standoffish in that Brooklyn hipster sort of way, and they are more than happy to answer any questions that you have about the menu. One conversation you’re sure to engage in is with your food. Sometimes it can be puzzling, other times it can be thought-provoking, but for the most part it is very enjoyable.


Semilla
No. 5, 160 Havemeyer St (between S 2nd and S 3rd St)
Brooklyn, NY 11211
(718) 782-3474
Two seatings daily from Tues-Sat

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