Win Son Bakery in Williamsburg, Brooklyn

I went to Win Son, a Taiwanese American restaurant in East Williamsburg, many, many years ago, and what I remember is that I don’t remember much about it. I’m sure things were reasonably good, but nothing stood out in a way that made me want to travel back for more. Win Son Bakery, the restaurant’s all-day cafe, on the other hand, grabbed me by the balls instantly. I fell in love with everything that was on my plate. I stuffed myself silly with an egg sandwich, two donuts and a rice roll, all in one sitting. It was incredibly indulgent, but I couldn’t help myself, because the flavors were terrific.

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Outdoor Dining at The Tyger in Soho

Someone (famous) said that NYC is a ghost town, but have they been downtown? There are no ghosts there, but lots and lots of people. People are eating outside in droves, masks and puffy jackets and all. In fact, there’s a bit of a scene again, with people being turned away by a host holding an iPad. The sceniest new entrant is the Southeast Asian restaurant The Tyger in Soho. As the name suggests, The Tyger is a stylish and bold restaurant, where the colors are bright and the flavors pack a lot of ferocious heat. It’s no kitty cat that purrs, The Tyger is a beast that roars.

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NYC Outdoor Dining – Kimika in Nolita

The restaurant space at The Nolitan hotel in Nolita seems to be a death-knell. The prior two occupants–the Usual from Eggslut chef Alvin Cailan and before that, a forgettable Italian restaurant–did not survive. But with the arrival of Kimika, the new Japanese-Italian restaurant from the Wayla team, the veil of bad feng shui seems to have been lifted. Kimika is undeniably a hit. The comfort food fusion dishes combining the best of carbs and creamy, meaty sauces from two cultures are quite impressive. It’s also fantastic that Kimika is a female-led restaurant with great cocktails and an interesting, nerdy wine list. Outdoor dining at Kimika is a fantastic experience, and I’m looking forward to the days when it’s safe enough to eat these meals in the beautiful space inside.

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Dim Sum at Rice and Gold

rice and gold in chinatown

Asian fusion of the recent kind, not the crab rangoons of yesteryear, reflects the trend of second generation Asian chefs reinterpreting traditional dishes by incorporating them with a multitude of multi-cultural flavors. They were just as at ease eating sisig at home and burgers at a takeout joint, so why not somehow mix the two together?¬†Dale Talde of Top Chef fame reimagines the dim sum experience in this manner at his new restaurant¬†Rice and Gold, located on the ground floor of Hotel 50 Bowery in Chinatown. The items on the dim sum cart might look familiar at first glance, but peel back the rice rolls and you’ll find bacon alongside lobster, and bite into that sesame ball to be surprised by a pb&j filling.Read More

Cassia in Santa Monica

“Don’t hate me because I’m beautiful” is probably what Cassia, the gorgeous and buzzy restaurant in Santa Monica, would say to its haters. When you look this good in an elegant industrial loft setting, turning out glamorous and exotic Southeast Asian creations, people will try to find fault with you. “It’s so expensive” or “it’s interesting but not as good as the authentic stuff” will be some commonly heard feedback. But pay them no mind.Read More