I went to Win Son, a Taiwanese American restaurant in East Williamsburg, many, many years ago, and what I remember is that I don’t remember much about it. I’m sure things were reasonably good, but nothing stood out in a way that made me want to travel back for more. Win Son Bakery, the restaurant’s all-day cafe, on the other hand, grabbed me by the balls instantly. I fell in love with everything that was on my plate. I stuffed myself silly with an egg sandwich, two donuts and a rice roll, all in one sitting. It was incredibly indulgent, but I couldn’t help myself, because the flavors were terrific.Read More
Someone (famous) said that NYC is a ghost town, but have they been downtown? There are no ghosts there, but lots and lots of people. People are eating outside in droves, masks and puffy jackets and all. In fact, there’s a bit of a scene again, with people being turned away by a host holding an iPad. The sceniest new entrant is the Southeast Asian restaurant The Tyger in Soho. As the name suggests, The Tyger is a stylish and bold restaurant, where the colors are bright and the flavors pack a lot of ferocious heat. It’s no kitty cat that purrs, The Tyger is a beast that roars.Read More
Stylish Millennials are drawn to kitschy downtown restaurants with bright neon lights like bees to honey. So expect to be surrounded by lots of crop-top baring, selfie-taking people, 99% of them women, when you have dinner at The Lucky Bee, the new Southeast Asian restaurant in LES run by the former chef of The Fat Radish and The Leadbelly. The attractive crowd is pretty Instagrammable, and so is the inside, which look like it was furnished from Pearl River Mart. Bright paper lanterns and paper fans will show up so well in your social media feed.
The moment you step into Pig and Khao, your sensations are overwhelmed by the pungent smells of fish sauce hanging heavy in the air, intensified by the kitchen cooking fiery Filipino fare out in the open. Oh yes, this is another NYC Asian hipster restaurant, but not for the faint of heart. If you’re up for the challenge of braving the sensations of cilantro, curry and pork in all forms, pull up a chair at the cool kids’ table and enjoy the company of chef Leah Cohen’s bold cooking. Those seeking light, mild flavors need not apply–take a back seat with the other wallflowers.Read More