We live in an age where high end burgers are now the new normal, and nobody bats an eye at spending more than $15 for one. We’ve been sold by the clever marketing that justifies the price tag because the meat patty is extra special due to its high-grade, dry-aged, grass-fed nature and because it comes with foie gras or truffles on top. The market for premium patties in New York is pretty frothy, which explains why Au Cheval, a restaurant in Chicago long touted as being home to the best burger in America, is now bringing its $17.95 cheeseburger out East, in a somewhat seedy alley in Cortlandt Alley in Tribeca that is dark and smells like piss. It looks like they were going for that secret speakeasy vibe, normally frequented by the members of the city’s underbelly, but its burger is so good that regular people should be willing to risk their lives to try it.
I didn’t think anyone could dethrone the Emmy burger as the best burger in town, but leave it to a player from meat-and-potatoes town Chicago to show the New York City burgers how it’s done. That title now belongs to the American Cheeseburger at 4 Charles Prime Rib, which is run by the restaurateur behind Chicago’s famous Au Cheval. I’ve never been to Au Cheval, but apparently the burger there is to die for, and if the burger at 4 Charles Prime Rib is any indication, I should be dead by now.Read More