Easiest Chocolate Birthday Cake from Bon Appetit

This Easiest Chocolate Birthday Cake recipe from Bon Appetit initially caught my eye because of the word easy in the title, the promise that this chocolate cake recipe would be a cinch to make. To me, easy means dumping the wet ingredients in one bowl, the dry ingredients in another, combining the two, and then throwing into the oven. But it wasn’t quite that easy. In fact, there were quite a lot of steps involved in what was supposed to be a simple recipe. I had to carefully melt a lot of chocolate, I had to take care to warm but not boil milk, I had to refrigerate some ganache for 25 minutes…not that these are necessarily hard things to do, but it requires some time and patience that you wouldn’t guess from the somewhat misleading title. BUT I do have to admit that this was a damn good chocolate cake. Out of all the cakes I’ve made recently, this probably tasted the most professional. It’s rich and dense (you’ll need to drink a lot of milk with your slice), and the tangy chocolate ganache frosting is so delicious. Easiest is a misnomer, despite all the declarations of simplicity in the recipe on the Bon Appetit website, but best chocolate cake wouldn’t be too far off.

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