Apple Cider Doughnut Loaf Cake from Bon Appetit

When we stayed in our Fishkill home last month, I went into full hygge mode and just wanted to eat and bake indoors. As I flipped through the pages of Bon Appetit magazine, I came across a recipe for an Apple Cider Doughnut Loaf Cake and was obsessed with making it. How perfect did it sound to eat a warm loaf cake with a cup of coffee while the temperatures were freezing outside? And sure, there are plenty of farms in the area that sell apple cider doughnuts, but nothing beats something fresh and homemade. What’s nice about this apple cider doughnut loaf recipe is that it’s super easy to make. The most complicated part is that you have to reduce some apple cider in a saucepan for a couple of minutes, but otherwise you just mix things in one bowl, pour into a pan, and bake.

Read More

Easiest Chocolate Birthday Cake from Bon Appetit

This Easiest Chocolate Birthday Cake recipe from Bon Appetit initially caught my eye because of the word easy in the title, the promise that this chocolate cake recipe would be a cinch to make. To me, easy means dumping the wet ingredients in one bowl, the dry ingredients in another, combining the two, and then throwing into the oven. But it wasn’t quite that easy. In fact, there were quite a lot of steps involved in what was supposed to be a simple recipe. I had to carefully melt a lot of chocolate, I had to take care to warm but not boil milk, I had to refrigerate some ganache for 25 minutes…not that these are necessarily hard things to do, but it requires some time and patience that you wouldn’t guess from the somewhat misleading title. BUT I do have to admit that this was a damn good chocolate cake. Out of all the cakes I’ve made recently, this probably tasted the most professional. It’s rich and dense (you’ll need to drink a lot of milk with your slice), and the tangy chocolate ganache frosting is so delicious. Easiest is a misnomer, despite all the declarations of simplicity in the recipe on the Bon Appetit website, but best chocolate cake wouldn’t be too far off.

Read More