Mister Dips Food Truck in Brooklyn

Nothing says summer nostalgia like an ice cream truck. Or even better, one that also makes amazing burgers and fries. For all us city folk who don’t have a car or a backyard garden, Mister Dips lets us live out the good old days of driving to Dairy Queen or the beach food shack by serving an all American menu from its trailer, which is parked out on the roof Vale Park, a two-story structure that’s a part of the Williams Vale Hotel in Williamsburg. It’s the latest project from Andrew Carmellini, who normally helms fancier restaurants like Locanda Verde and The Dutch, but according to him, all chefs secretly want a food truck.Read More

Ops Pizza in Bushwick

the pizza making ops force

Does the city need another pizza restaurant? I think it can make room for Ops, a new spot in Bushwick that specializes in wood-fired oven pizza made with a sourdough crust. The pizzas are excellent, but the ambience is even better. Something about Ops feels very cozy and comfy, like you’re grabbing a bite to eat at your neighborhood bar, totally devoid of the chaos of a joint like Grimaldi’s or the slight sceney-ness of a Roberta’s.Read More

Tapas at La Vara in Cobble Hill

sunday supper at la vara

La Vara is one of those very “Brooklyn” restaurants where you feel like you’re surrounded by a diverse group of people who listen to NPR and volunteer at the local food co-op. On an early Sunday evening, there was the lesbian couple having a date night, the Millenials having a grown up day out, the locals taking their regular seats, and the bridge-and-tunnel Manhattan people (us) seeing how the hipper half live.Read More

Metta Plays with Fire in Fort Greene, Brooklyn

metta on a quiet corner in fort greene

There’s something primal and pure about cooking things over an open fire. You’re exposed to the elements, a slave to the whims of the fire, without modern appliances to tone things up or down. Food cooked in this manner is never perfect, always coming out a little blistered or charred, which seems like it could be frustrating for type-A chefs who want to completely control the outcome of the dish. So when I heard that Metta, a new restaurant in Fort Greene, would specialize in wood-fire cooking, and that it wouldn’t be a bbq or pizza restaurant, which we expect to be a little rough around the edges, I was intrigued to pay them a visit.Read More

Handmade Pasta at Faro in Bushwick

a grown up restaurant in bushwick

Add Faro to the long, growing list of Brooklyn restaurants that specialize in seasonal, farm-to-table ingredients. But aside from the familiar converted warehouse aesthetic and a hip clientele, Faro stands out from the rest with its focus on handmade pasta, and more importantly, its newly earned Michelin star. Neighborhood restaurants in Brooklyn are a dime a dozen, but Michelin-vetted ones are harder to come by. And an affordable one at that, in which most of the items on the menu are priced at $20 or below.Read More