Gran Tivoli is one of those places that is more of an evening spot, but it’s worth visiting during the quieter brunch hours. The brunch menu is a lot more interesting than the typical pancakes and eggs set list. You have some of that, but there’s also excellent grain bowls and hearty, Italian dishes like pasta and lamb shoulder. So whatever mood you’re in, whether you want to nibble on some charcuterie, or you want to dig into a huge sandwich, there’s something to fit your mood here, and it will taste great.Read More
Middle Eastern food is experiencing a surge in popularity these days, particularly downtown. And like many new-wave ethnic restaurants, the food is more refined and inventive than what you might find in a more traditional restaurant. Two additions to this recent wave of modern Middle Eastern restaurants are 19 Cleveland and Shuka, both of which chose to set up shop in the Soho area. Expect to rub elbows with the trendy, fashion-y types who like their avocado toast with a little sprinkling of za’atar on top.
I was a big fan of the farm-to-table cooking at Olmsted, and while I always wanted to go back, getting a table was impossible. But now the restaurant is open for brunch service, and you can actually get a seating at normal hours. So off I went to see how Olmsted would approach the question of how do you like your eggs…
Brunch hot spots come and go, but Bubby’s is forever. This place has been around for nearly 20 years, yet it still manages to draw crowds for its brunch. Just a few weekends ago, a 10 am walk-in, which some may view as an aggressively early brunch time, required a 45-minute wait. Bubby’s gives the people what they want, which is an old-fashioned, all-American breakfast consisting of key comfort foods. They don’t challenge you with interesting reinventions or dainty small plates, because who necessarily wants that so early in the day?Read More
“Eat food. Not too much. Mostly plants,” is an eating philosophy that continues to grow in popularity in New York. To accommodate this trend, vegetarian restaurant openings have become increasingly popular, and one of the newer and better places to get your vegetable fix is at Nix in Greenwich Village. As my friend described it, the food is similar to the ones made at the ridiculously overpriced abcv, the vegetable-driven restaurant from Jean-Georges Vongerichten, only that it tastes better and is less expensive.Read More