My last review of Bunker was in its old space in Ridgewood, Queens. I complained a lot about the out-of-the-way location and the lack of AC, so when I heard that they had moved to a bigger space in Bushwick, I figured that things had probably improved dramatically and that I should pay them another visit.Read More
Does the city need another pizza restaurant? I think it can make room for Ops, a new spot in Bushwick that specializes in wood-fired oven pizza made with a sourdough crust. The pizzas are excellent, but the ambience is even better. Something about Ops feels very cozy and comfy, like you’re grabbing a bite to eat at your neighborhood bar, totally devoid of the chaos of a joint like Grimaldi’s or the slight sceney-ness of a Roberta’s.Read More
Add Faro to the long, growing list of Brooklyn restaurants that specialize in seasonal, farm-to-table ingredients. But aside from the familiar converted warehouse aesthetic and a hip clientele, Faro stands out from the rest with its focus on handmade pasta, and more importantly, its newly earned Michelin star. Neighborhood restaurants in Brooklyn are a dime a dozen, but Michelin-vetted ones are harder to come by. And an affordable one at that, in which most of the items on the menu are priced at $20 or below.Read More
Remember the world in the movie Her, where people walked around blissfully by themselves in their high-waisted pants talking to their operating systems? Had they been born centuries earlier, perhaps they would have frequented Ichiran Ramen, the new restaurant in Bushwick famous for its solitary ramen experience. Customers sit in solo “flavor concentration” booths designed to totally automate the whole ramen ordering and eating experience so that human interaction is unnecessary. There’s an order form that lets you check off how you want your broth and noodles, and all you have to do is slide it across the table, where a faceless server will pick it up for processing. If you have any questions about how different options will affect your ramen flavors, there are detailed flyers hanging in your booth that will explain all of that. And if you want some extra water, all you have to do is press a button and show a card that writes out what you want.Read More
If someone from out of town ever wanted me to show them around Brooklyn, I would prepare an itinerary that would involve a stop at Roberta’s. This place personifies the Brooklyn spirit that people from other countries can’t get enough of. It has a free-spirited, youthful energy and a quirky DIY, local/artisanal/Etsy-sourced aesthetic that lives up to expectations. And more importantly, the food is worth the extra stops on the L train, especially the amazing pizzas. A soft, bubbly crust with a sturdy core topped with the creamiest of cheese and other fresh toppings, there’s nothing quite like it.
There will be a long wait for a table, even when you go during off hours. Brooklyn is like a theme park at times, especially at a place like this, so you’ll have to line up with locals and tourists alike. Roberta’s has done a great job in making the wait bearable, as you can order pizza from the take out counter and bring it with you to the makeshift drinking tent outside, or you can try your luck at the bar in the back and hope one of the stools open up. Eventually you’ll get the text saying your table is ready, and 1 or 2 beers in, that bee sting pizza will be the bee’s knees.
261 Moore St (Between Bogart and White St)
Brooklyn, NY 11206