Los Tacos No. 1 and Los Mariscos in Chelsea Market

los tacos no. 1
adobada (marinated pork) and carne asada (grilled steak) tacos

Everyone likes to bash Mexican food in NYC, but you can actually get very good tacos at the Los Tacos No. 1 stand in Chelsea Market. That, of course, involves having to be at Chelsea Market and shoving elbows with the tourists for space and seating. And speaking of which, there really are no seats at Los Tacos No. 1, so you have to make do with the standing booths that are scattered throughout the market. It’s not going to be a comfortable experience, but the spectacular adobada marinated pork tacos will make you feel better about dealing with the chaos. Everyone likes to pair their tacos with guac and chips, and while the guac at Los Tacos No. 1 is very good, the chips aren’t hot and fresh.Read More

Mokbar’s Korean Ramen

mokbar at chelsea market

I was feeling very nostalgic this weekend. I was craving a bowl of spicy korean ramen noodles, specifically the instant kind like Shin or Neoguri ramen. The bad thing about instant noodles is that they are full of sodium and MSG, which take all the fun out of eating them, so I had to come up with a plan B. When I browsed through the Instagram feed of Mokbar and saw page after page of ramen noodles in a bright and fiery red broth, I knew I had found the solution.Read More

Hummus at Dizengoff

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Dizengoff is a new vendor in Chelsea Market that sells hummus in the manner of the hummusiyas or hummus stalls that are commonly found in Israel. The restaurant is named after a famous street in Tel Aviv and specializes in Israeli-style hummus, which blends chickpeas with tehina, a type of sesame paste. The hummus is very smooth, dense and nutty, definitely more flavorful and filling than the hummus that comes out of the tub you get from the grocery store.Read More