The Tang in East Village

In New York, we’re spoiled for choice when it comes to Asian noodles. Ramen noodles have always been a longtime favorite, udon and soba are making some inroads, and now Chinese noodles of all forms are making a big splash. I’ve always had a soft spot for Chinese noodles in a thick, savory sauce, like dan dan or jjajangmyun, so I was especially excited to hear about The Tang, a Chinese noodle bar in the East Village that specializes in these brothless noodle varieties.Read More

RedFarm Upper West Side

The server at the UWS branch of RedFarm was pretty upfront with me in describing the food there as Americanized Chinese food, which I thought was super helpful in setting expectations. You shouldn’t come to RedFarm expecting cheap plates of tasty dumplings or noodles. This is Chinese food for rich white people, so prices will be at least double, and American tweaks will be made to some traditional recipes such as putting Katz’s pastrami meat into an egg roll or adding applewood smoked bacon to scallion pancakes. Some of the mashups are actually quite good, and others will leave you wondering where your money went.Read More

Little Tong Noodle Shop – Yunnan by the Way of East Village

little pot mixian bowl with a side of tea eggs

The Chinese food scene in NYC continues to evolve beyond Sichuan and Cantonese. Now we can add to the mix Yunnan, a region in Southwest China known for its spice and produce. Little Tong Noodle Shop, a new restaurant in the East Village run by Chef Simone Tong, an alum of wd-50, highlights the flavors of this region, showcasing specifically mixian, a savory rice noodle dish.Read More

Pinch Chinese in Soho

saturday night at pinch chinese

When you hear that a former executive chef of Din Tai Fung is making soup dumplings in Soho, you run, not walk, to that restaurant as soon as possible. While the soup dumpling scene in New York is improving, nothing quite compares to Din Tai Fung, and since we’re not getting a NYC branch anytime soon, I figured this might be the next best thing. We dropped by Pinch Chinese, the restaurant in question, on a Saturday night, praying that there wouldn’t be epic waits for a dinner table.Read More

Hao Noodle and Tea by Madam Zhu’s Kitchen

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The moment I walked into Hao Noodle and Tea by Madam Zhu’s Kitchen, a new Chinese restaurant in the West Village, it was such a shitshow that I thought there was no way the food here was going to be good. I was greeted by a hostess with a blank stare who kept quoting guests wait times that probably weren’t real and showed us to the waiting area, handing me a menu of “mocktails” and teas that I could order from, only two out of the three special teas were not available that night. It didn’t really matter if I wanted anything, because no one was really around to take my order. The whole staff looked like they had been cobbled together at the last minute to run this restaurant, except no one gave them any guidance on how to do it, and no one looked like they really cared.Read More