I first heard about Fulgurances from a staff member at Greenpoint Fish and Lobster Company, one of my favorite seafood restaurants in Brooklyn. The conversation came about when he saw that I was sporting a Septime canvas bag. (The backstory around the Septime bag is that I was never successful in getting a reservation at the famed Septime restaurant in Paris, so as a consolation prize, we went to its sister restaurants Clamato and wine bar Septime la Cave instead and bought this bag in the process.) He mentioned that Aaron Rosenthal, formerly of Clamato, was doing a residency at Fulgurances Landromat, the American offshoot of a French chef residency program. The concept in a nutshell invites young chefs from all around the world for a three to six-month residency where they can flex their culinary muscles in a $80 5-course tasting menu format. I was all over that online booking website to see when his residency would start.Read More
Eating well in Paris isn’t hard to do, but there are many ways to do it. You could go big and do something fancy at Alain Ducasse or nosh your way through croissants, cheese and tasty snacks. This guide to Paris is for those who like something more casual, the people who are fans of going to a bar with some atmosphere that also happens to make very good food, where you don’t have to dress up, and you can be in and out in less than 2 hours. Paris has perfected this style of eating, and so, with one exception, here’s a list of some places that do this very well.