Easy Cookie Recipe – New York Times One Bowl Shortbread Cookie

I love baking, but I’m not one of those ambitious bakers who wants to tackle layer cakes and sourdough starters. Things like that require 10+ ingredients and lots and lots of time. So when I saw the article “You Don’t Need a Mixer (Just a Whisk!) for This One-Bowl Shortbread” in the New York Times, the headline really spoke to a lazy chef like me. It only required 5 very common pantry ingredients and two bowls, so I was totally sold. And the best part was that these easy shortbread cookies were so devastatingly buttery and delicious.

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