Scones – Inspired by Flour Bakery’s Currant Spelt Oat Scones

I’ve never been to Joanne Chang’s famous Flour Bakery in Boston, but I do have her cookbook, and after having made her banana bread, I’m definitely a big fan. Lately I’ve been on a big baking kick, and I was inspired to pick back up her book and make something new. My friend Timmie told me she made Chang’s currant spelt oat scones, which was published in Pastry Love: A Baker’s Journal of Favorite Recipes. Nobody really gets excited by scones, do they? They look so dry and oversized…especially with oat and spelt in there. But she swore by these, and I can confirm that these are buttery and delightful.

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