Le Pavillon in Midtown East

When people would say New York City is dead, I would always point out the busy outdoor restaurants downtown to prove otherwise. But Midtown was a different story. It really did feel like the everyone had left this part of town. With people working from home and Broadway having gone dark, was there any real reason for Midtown to exist? So when I went to dinner at Le Pavillon, the new Daniel Boulud restaurant that opened at a Midtown office tower, I was relieved to see that things were back. The crowd seemed to reflect precovid clientele – date-nights, the finance bros, and even out-of-town guests! You know things are really back when the tourists are back.

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Outdoor Dining at Daniel (The Terrace)

There are certain chefs in New York who are so acclaimed that they need only go by their first names. Daniel of Daniel Boulud is one of those lucky few. His two Michelin star restaurant Daniel on the Upper East Side is a famous fine-dining destination that’s typically reserved for special occasions. Or perhaps if you’re a fabulous wealthy UES local, it’s just your local neighborhood spot. The pandemic has been especially rough on the fine dining segment. Coordinating multiple plates of a meticulous tasting just doesn’t work when you’re outdoors. So Daniel has momentarily put the tasting on hold and has pivoted to a more casual bistro format–The Terrace at Daniel–although the prices remain sky high. Now Daniel has resumed indoor dining, something I am not quite ready for, but The Terrace remains open.

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