Dim Sum at Tim Ho Wan NY

tim ho wan…without the crazy lines

Tim Ho Wan is a wildly popular dim sum restaurant in Hong Kong due to its reputation as the cheapest Michelin star restaurant in the world. My friend Terrence described the food there as “first world flavors at third world prices,” which is pretty accurate. So naturally there was a lot of fanfare surrounding Tim Ho Wan’s first US opening in NYC last December. There were stories of epic waits just to get on the waitlist for a seating that would happen hours later. Adam Platt on Grubstreet said that a three hour wait was worth it.Read More

Nom Wah Nolita

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I love eating dumplings and scallion pancakes, but I don’t love going to Chinatown. And I love it even less if I have to wait in line for them. Which is why I could never bring myself to do dim sum at Nom Wah Tea Parlor, the historic Chinese restaurant that seems to be perennially mobbed during the weekend. I’d rather get seated quickly at my reliable standby Dim Sum Go Go. Which is quite good, by the way. Traditionalists will beg to differ.Read More

Sydney in 48 Hours

the iconic sydney opera house
the iconic sydney opera house, on a rainy day

I’ve always associated Sydney with its stunning Opera House, one of the most distinctive and remarkable modern-day architectural structures in the world. As a result, I expected the city itself to be equally epic and soaring in scale, but Sydney is surprisingly small and very accessible. It’s similar to San Francisco in size, and the British influences and a large Asian population amidst a tropical setting remind me a lot of Singapore. The whole stereotype I had in my head of big burly Aussies and Nicole Kidman running amok in the Outback is largely untrue in Sydney.

My knowledge of Australian cuisine was also based on oversimplified images of Marmite and crocodile meat. I didn’t seek them out, as this sort of bizarre eats tourism doesn’t appeal to me, and of course, they didn’t even appear on the menus of any of the restaurants I went to. Maybe it’s because I ate Asian food everyday in Sydney, which is something I didn’t expect to do, but that’s what happened. And I’m glad I did, because Sydney’s Asian food scene is pretty impressive in terms of quality and variety. Asian fusion tends to be trendy, but the traditional stuff is also right at your doorstep.

Something else I learned about Sydney? The coffee is amazing, and apparently Sydney’s coffee isn’t even as good as Melbourne’s, so I can only imagine what a latte from the latter would taste like. I’ve become obsessed with flat whites, an Australian coffee beverage that combines a shot of espresso in warm milk, and now I can’t start my day without one. A city so close to the water also has great seafood, which was confirmed at both a small eatery in Bondi Beach and at an old, somewhat crusty Chinese restaurant. If you find yourself in Sydney for a few days, read below for an itinerary that mixes sightseeing centered around good restaurants. It might be disappointing to see that kangaroo meat doesn’t make the cut, but it’s much more fun to see a joey in a zoo, not on a plate.

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a little bit of old school Asian glamour at mr. wong
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all your peking ducks in a row
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inside the kitchen
the elegant place settings
the elegant place settings
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steamed bbq pork buns
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king prawn and bamboo shoot dumplings
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prawn rice roll
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chinese roasted duck, half portion
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the phenomenal sweet and sour crispy pork hock
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stir fried water spinach with sambal chili paste

Day 1 – The nearly 24 hour flight from New York to Sydney is brutal, and the last thing on your mind is thinking about where to go for lunch. But the best way to get over jet lag is to adapt to the time zone as quickly as possible. In a space as pretty as Mr. Wong, a glamorous old world Shanghai parlor meets modern day speakeasy, you’ll be too busy staring at your surroundings to fall asleep, and the delicious Cantonese cooking and yum cha creations will hold your attention. Sometimes these fancy Asian restaurants are more style than substance, but I was pretty impressed by the quality of the dim sum. The king prawn and bamboo shoot dumplings and the steamed BBQ pork buns were the best I’ve ever had anywhere. These, combined with the delicious sweet and sour crispy pork hock, a perfect cube of candied pork belly meat that ever was, are the things to get.

mecca for coffee
mecca for coffee

Grab a flat white afterwards to keep you going for the rest of the day. The flat white is creamier and more full-bodied than a latte or a cappuccino, but the flavor of the espresso still comes through, so additional sugar isn’t necessary. It’s perfect for when you want more than just drip coffee but you don’t want the fat and calories of a more elaborate mixed drink. The flat white usually comes in a small cup, but the caffeine level is still pretty effective. I loved my flat white at Mecca, a small coffee shop in the City Center, and the one from Toby’s Estate was pretty good as well (interestingly enough, Toby’s has a huge café in Williamsburg).

our tour guide lisa
our tour guide lisa
cool things on the tour...the australian white ibis
cool things on the tour…the australian white ibis
views of downtown
hanging bird cages
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the sydney skyline
the sydney harbour bridge
the sydney harbour bridge

The best way to find your bearings in Sydney is to take the “I’m Free” walking tours, in which a knowledgeable and enthusiastic guide takes you to noteworthy landmarks within the downtown area for nearly 3 hours. This is really one of the city’s greatest bargains. You only have to pay what you think the tour was worth at the end, and with so much ground covered and some good historical tidbits thrown in, you definitely get your money’s worth.

entrance to quay
entrance to quay
raw smoked blackmore wagyu, horseradish sour cream, fermented rye crisps, raw funghi
raw smoked blackmore wagyu, horseradish sour cream, fermented rye crisps, raw funghi
southern uni, koshihikari rice, salted yolk, maw, sweet prawns, caterpillar mushrooms, umami broth
southern uni, koshihikari rice, salted yolk, maw, sweet prawns, caterpillar mushrooms, umami broth
presenting the Snow Egg...
presenting the Snow Egg…
taking it all in
..cracking the egg and taking the plunge
views of the opera house
views of the opera house from the dining room

After maybe one power nap, it’s time for dinner at Quay, the quintessential fine-dining restaurant in Sydney that is meant to impress in the most traditional way. It’s on the Top 100 San Pellegrino World’s Best Restaurant list, plus it boasts a stunning, front-seat view of the Opera House at night, so dining here certainly feels like a special occasion. Getting a table is not easy and reservations made several months in advance are essential, however, you may get lucky with a last-minute cancellation, which is what happened with me. I nearly missed my reservation at Quay twice, the first one due to my own carelessness of managing time zones, and the second due to a power nap that was a little too powerful.

Luckily I made it here in the nick of time and embarked on an elegant 4-course tasting menu that featured many local ingredients prepared in impressive fashion. The presentation was beautiful, but I wouldn’t rate this one of the best tasting menus I’ve sat through. It was a little too uneven to break into the top tier—the marron crayfish were served lukewarm, the whiting fish was as forgettable as a mid-season sitcom, and the tough, rubbery duck breast had been ruined in almost comical fashion by the classic mistake of overcooking. They made a comeback with the incredible uni risotto and, what I would deem the best dessert I’ve had this year, the beautiful, refreshing Snow Egg, but you could tell that this restaurant was showing its age a bit.

Day 2 – Something else Sydney has in common with the West Coast is a vibrant, outdoor culture, and one of the most well-known activities to do here is the Bondi to Bronte Coastal walk. You need to take public transit or a cab to get out here. The transportation system in Sydney is a well-oiled machine, there are tons of buses and trains running at all hours to take you everywhere around the city and to the outer suburbs. Be sure to buy an Opal card from any convenience store or newspaper stand, which gets you access to all modes of public transit, and every ride after $15 is free.

walking along bondi beach
walking along bondi beach
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fresh catch of the day
the fisherman's platter
the fisherman’s platter
hand picked prawns and oysters
hand picked prawns and oysters

Unfortunately the rain put a damper on our beach hike, but we made it out to Bondi Beach anyway, which was about a 35 minute bus ride from the city center. Much like Venice Beach, Bondi Beach is home to a big surfer and skater culture, and even in the freezing rain people were donning their wet suits and riding the waves. We sought shelter at Bondi’s Best, a small seafood shop that cranks out smashing plates of fish and chips along with fresh seafood. The oysters were so sweet and briney, there was no question that the time they had spent out of water was minimal.

the strawberry and watermelon cake at black star
the strawberry and watermelon cake at black star

We took the bus into Surry Hills, which was described as the “Soho” of Sydney. It did have many interesting boutiques and restaurants, but it also felt a lot more quiet and residential. Window shopping in the rain wasn’t that much fun, so we went to the White Rabbit Gallery, which exhibits contemporary Chinese artwork, only to find it closed for the holidays. Something that wasn’t closed? The very popular Black Star Pastry shop, which makes its famous strawberry and watermelon cake, a very light sponge cake that reminded me a lot of the pastries in Asia due to the minimal sweetness and the refreshing, fruity nature. Asians love their fruity sponge cakes.

mud crab stir-fried in scallion and ginger
mud crab stir-fried in scallion and ginger
pippie's (clams) in xo chili sauce over crunchy noodles
pippie’s (clams) in xo chili sauce over crunchy noodles

For dinner, we wanted something casual, and seeing the success we had with Asian food, we went to Marigold on a friend’s recommendation for an old school Chinese seafood dinner. This place looks like it was built decades ago and hasn’t been renovated since. The fixtures are dingy, the table linens are old, but the stir-fried mud crab and pippies in xo chili sauce are just as good as ever.

baxter inn
baxter inn

We capped the night with some drinks at The Baxter Inn, a classy, buzzy underground watering hole that attracts the late 20s to 30s crowd looking for good artisanal cocktails. There was a lot to celebrate that night. We made the most out of Sydney in these packed two days, despite the rain. A little culture, a little bit of the outdoors, some hipster shopping, and lots of good meals. There were some close calls with the jet lag, but Aussies are always so good-natured and flexible (“No worries!” seems to be a common response to everything), that no day can ever really be bad.


Mr. Wong
3 Bridge Ln, Sydney NSW 2000, Australia
Central Business District
+61 2 9240 3000

I’m Free Sydney Sights Tour
2 ½ – 3 hours
10:30am and 2:30pm Every Day from Town Hall Square
http://www.imfree.com.au/sydney/

Quay
3, Overseas Passenger Terminal, George St & Argyle Street, The Rocks NSW 2000, Australia
The Rocks
+61 2 9251 5600
*Reservations essential

Bondi’s Best
39-53 Campbell Parade, North Bondi NSW 2026, Australia
+61 2 9300 9886

Black Star Pastry (Pop-up location)
The Books Kinokuniya (CBD)
The Galeries Level 2, 500 George St NSW 2000, Australia
No phone number

White Rabbit Gallery
30 Balfour St, Chippendale NSW 2008, Australia
+61 2 8399 2867

The Baxter Inn
Basement, 152-156 Clarence Street, Sydney NSW 2000, Australia
No phone number

Dim Sum Go Go

The best thing about having Asian relatives over is that a meal of dim sum will likely take place in the near future. Which is what happened over Thanksgiving weekend, we all went to my favorite dim sum restaurant in the city, Dim Sum Go Go. A lot of purists look down on this place, saying that it’s Americanized, but I don’t care, I love how civil the experience is and I prefer the cleaner flavor profile. There are no pushcarts roaming about, you tick off the items you want to order, and the food arrives as it’s ready. Dim Sum Go Go was especially on point during that visit, all my favorites were fresh and at their best–the shrimp rice roll, the shumai, the shrimp balls, and the seafood fried rice. Maybe it’s not the way your grandma made it, but the ABC way is the way I like it.

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char siu bao
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chicken feet. very polarizing.
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shumai, spare ribs, shrimp and chives dumplings, char siu bao
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chinese pea shoots
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dipping sauces
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seafood fried rice with dried scallop
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fried shrimp balls
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shrimp rice roll
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tripe
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turnip cake

And the best part about dim sum is that you’re never so full that you don’t have room for a little more. Like some ice cream from The Original Chinatown Ice Cream Factory. All the Asian flavors you could ever dream of are served here, and nothing gets more Asian than an ice cream cone with a pink Pocky stick in it. With some sweet scoops of taro and black sesame, now your meal is really complete.

taro and black sesame ice cream
taro and black sesame ice cream


Dim Sum Go Go
5 E Broadway (between Chatham Sq and Catherine St)
New York, NY 10038

(212) 732-0797

The Original Chinatown Ice Cream Factory
65 Bayard St (between Pell and Bayard St)
New York, NY 10013
(212) 608-4170

 

 

 

Jing Fong Dim Sum

old school servers

Jing Fong has been around for a long time. It was around back when I was in grade school in the late 90s, and it’s still very much around in 2015. I visited a few weekends ago and was surprised by how packed the place was. I felt like I was in the middle of a trading floor, surrounded by frantic customers waving around their tickets to buy! buy! as soon as their numbers were called. I didn’t totally love this experience, but luckily the tables turned around pretty quickly, and I eventually found relief from the crowd and ascended the escalator to the humongous banquet-style dining hall. Word to the wise–come early, as in 10:30 am or earlier, or have a good friend who will take one for the team and do most of the waiting for you.

delicious bowl of congee
delicious bowl of congee
some pork
some pork
shrimp rice noodle
shrimp rice noodle
soup dumplings...skin was way too tough
soup dumplings…skin was way too tough
spare ribs
spare ribs
some intense tripe. not for the novice.
some intense tripe. not for the novice.
tripe that's slightly more user friendly
tripe that’s slightly more user friendly

If you want the whole chaotic old-school cart-pushing dim sum experience, then this is a great place to do it. The variety is astounding, although quantity doesn’t mean quality. Some dishes were very good, like the congee, of which I ate two bowls, while the soup dumplings were tough and disappointing. But there are a lot of options–chicken feet, tripe, vegetables, shrimp balls, you name it, you got it–and everyone gets what they want and leaves happy. The craziness may not be for everyone, there are more civilized places like Dim Sum Go Go that cater to those who want a more laid back meal, but if you want your dim sum to be an occasion, as in wow I feel like I’m back in Hong Kong, then Jing Fong delivers.


Jing Fong
20 Elizabeth Street (between Canal and Bayard St)
New York, NY 10013
(212) 964-5256