Dim Sum at Tim Ho Wan NY

tim ho wan…without the crazy lines

Tim Ho Wan is a wildly popular dim sum restaurant in Hong Kong due to its reputation as the cheapest Michelin star restaurant in the world. My friend Terrence described the food there as “first world flavors at third world prices,” which is pretty accurate. So naturally there was a lot of fanfare surrounding Tim Ho Wan’s first US opening in NYC last December. There were stories of epic waits just to get on the waitlist for a seating that would happen hours later. Adam Platt on Grubstreet said that a three hour wait was worth it.Read More

Little Tong Noodle Shop – Yunnan by the Way of East Village

little pot mixian bowl with a side of tea eggs

The Chinese food scene in NYC continues to evolve beyond Sichuan and Cantonese. Now we can add to the mix Yunnan, a region in Southwest China known for its spice and produce. Little Tong Noodle Shop, a new restaurant in the East Village run by Chef Simone Tong, an alum of wd-50, highlights the flavors of this region, showcasing specifically mixian, a savory rice noodle dish.Read More

Hanoi House in East Village

what’s on the menu at hanoi house?

The trend of new wave Vietnamese food continues with the opening of Hanoi House, a Vietnamese restaurant in the East Village run by two alums of the Stephen Starr restaurant empire (Buddakan and Upland) and chef John Nguyen. As you might expect, a meal at Hanoi House will be a slightly more elevated experience compared to one at the more traditional Vietnamese places. It certainly has a stylish “Indochine” look and feel about it, in which old school dark wood and palm fronds coexist with whitewash brick and other modern design elements. The space is already generating buzz and tables were hard to come by late on a Wednesday night. Luckily there were some seats at the bar, although even those went quickly.Read More

Dinnertable, a Secret Restaurant in East Village

off to a good start at dinnertable
a cozy room with an open kitchen

Nothing beats a small group dinner party at a friend’s house. The energy is relaxed and positive, which makes enjoying yourself possible in a way that you can’t at a formal sit-down restaurant. This is what a meal at Dinnertable, a secret restaurant hidden in the back of The Garret East in the East Village, feels like. You enter the bar, muscling your way past some tipsy Millennials until you reach the curtains and pull them aside to flick the secret switch for Dinnertable. A hostess will slide the door and lead you into the peaceful oasis inside. This is where the grown ups are, catching up over good food and wine, carrying on quality conversation and being able to hear one another, while the kids are running around outside.Read More

The Bao, The Best Soup Dumplings in NYC

the bao on st. mark’s place

Everyone knows that Din Tai Fung makes the best soup dumplings ever. And NYC doesn’t have a Din Tai Fung, so when we eat out and order soup dumplings in the city, we are knowingly eating something inferior. We have to make our way through leathery, lukewarm xiao long baos from Joe’s Shanghai and watch in envy as the West Coast keeps getting all the new Din Tai Fungs.Read More