Describing something as “grandmother’s cooking” brings to mind food that is humble and homey, perhaps not the most refined but made with a lot of heart. Rezdora, which is the word for grandmother in Modena, Italy, is the name of the new restaurant in Flatiron that is run by Stefano Secchi, who trained in the kitchen of Massimo Bottura’s Osteria Francescana, the world’s best restaurant in 2018. The grandmother in this kitchen, however, is no creaky old lady rolling meatballs by hand. She’s quite savvy and knows her way not only around the kitchen but also around the woods. As a result, the pasta at Rezdora is one of the best in New York City.
All you need to know about abcV, the new vegetable-driven restaurant in Jean-Georges’ abc empire, is that they make their fresh organic juices with a Juicero machine and charge $15 for one. It serves overpriced vegetarian meals packaged as some sort of revolutionary “cultural shift towards plant based intelligence” (this is from their website) but really, like the Juicero machine, you’re paying mostly for the pretty packaging.
Depending on how you see it, the name of the restaurant Cote can either reference the Korean word for flower or a particular cut of meat. If Cote had its way, it’d want you to reference both. It occupies a unique niche as a hybrid steakhouse and Korean bbq restaurant, never fully claiming one or the other, defined by fluidity rather than labels.
From the moment you walk in, Cote keeps you guessing. The entrance leads to a dark blue hallway with a neon sign of the restaurant’s name in Korean lit in Millennial pink, giving off a vibe that’s more sexy Meatpacking lounge than staid Midtown East. If you walk downstairs you can see Cote’s dry-aging room, where different pieces of meat hang stylistically in lighting that brings to mind the surreal and violent thriller Neon Demon. Once you get seated in one of the booths in the back, you will see familiar signs of a table-top grill, but even so, these grills are gold and silent, sucking the smoke and smells out of sight, out of mind.Read More
The world of Middle Eastern food in New York City continues to evolve beyond the typical falafel or kebab joint. The latest addition is Nur, an upscale Middle Eastern restaurant in Flatiron that’s helmed by famous Israeli chef Meir Adoni. From the moment you walk into Nur, you can sense a palpable energy about the place. Maybe it’s the music, maybe it’s the excitement from the other diners rubbing off onto you, but you can’t help but think that you’re into something good.Read More
There’s a certain standard for a restaurant in the Flatiron District. This is a neighborhood that’s a little more grown up, home to affluent yuppies who like their take out from Eataly and their classes at Flywheel, and it’s just a few stops away from the business hustle and bustle of Midtown East. So it’s perfect for when you want to feel a little more dressed up, to squeeze in a power lunch, or to show your parents a good time. The downside to this is that things are a little too buttoned up for you to totally let loose and have a fun time, although with enough drinks that can change.Read More