The Bombay Bread Bar in Soho

The restaurant industry is tough. Even if you’re a famous, respected chef like Floyd Cardoz pushing the envelope on Indian food at a restaurant like Paowalla in Soho, it’s still not enough to make it. And it’s an even tougher sell when your concept is fancy Indian. Indian food hasn’t entered the mainstream dining consciousness in New York City like it has in London or elsewhere, so I’d imagine people would need to embrace regular naan bread first before going more upscale.Read More

Paowalla, Indian Food with Goan Roots

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India is an extremely diverse country home to many different religions and dialects, yet the food that is represented in the States is pretty one-dimensional. You usually have some sort of heavily curried meat accompanied by rice and naan bread. But with the openings of several Indian restaurants in NYC this year, that’s changing somewhat. Paowalla, the highly anticipated new restaurant from Top Chef Master Floyd Cardoz, goes beyond the standard tikka masala and tandoori. In fact, naan might be the only familiar item on the menu, and even that is more of a crisp and elegant flatbread than the doughy, buttery crust we’ve come to expect.Read More