Veggie Brunch at Nix in Greenwich Village

nix, a vegetarian restaurant in greenwich village

“Eat food. Not too much. Mostly plants,” is an eating philosophy that continues to grow in popularity in New York. To accommodate this trend, vegetarian restaurant openings have become increasingly popular, and one of the newer and better places to get your vegetable fix is at Nix in Greenwich Village. As my friend described it, the food is similar to the ones made at the ridiculously overpriced abcv, the vegetable-driven restaurant from Jean-Georges Vongerichten, only that it tastes better and is less expensive.Read More

Steak and the 24-Layer Chocolate Cake at Strip House

20 oz bone-in ribeye

I normally associate steakhouses with boring business dinners, but when I do go to one on my own time, I’m always very happy with the outcome. Like when I recently had a steak dinner at Strip House in Midtown, the most corporate of locations and meals, but I can’t deny how satisfying it was eating the 20 oz. bone-in rib eye, followed by the famous 24 layer chocolate cake.Read More

Bar Moga, Japanese Speakeasy in Greenwich Village

If you like your bar food as interesting as your cocktails, then you might want to pull up a chair at Bar Moga, a retro, Japanese-inspired bar run by alums of Milk & Honey in Greenwich Village. You won’t find the typical plate of french fries or chicken wings on the menu. The space is far too elegant to allow for greasy pub grub like that. The word “moga”, after all, is a term used to refer to Japanese women in the 1920s who followed Western fashions and lifestyles, and she probably would want bites more consistent with her tastes, like kani crab croquettes or caesar salad.Read More

Loring Place in Greenwich Village

loring place, an abc kitchen for the downtown crowd

Seasonally-driven restaurants abound in New York City, but if there’s one specifically made for those lucky 1% who own beautiful townhouses in the West Village, then it would be Loring Place. Dan Kluger is the chef here, and you may of heard of him due to his prior stint at ABC Kitchen, another popular farm-to-table restaurant frequented by the well-heeled. You can expect the same sort of pretty, air-brushed aesthetic at Loring Place, although thankfully there’s less of the fussiness of ABC Home’s signature ornate chandeliers and woodwork. The restaurant is named after a street in the Bronx where Kluger’s father once lived, so it’s a little more down-to-earth. But you will still see plenty of those picture perfect ladies who lunch drinking mimosas and rose all around you.Read More

French Women Don’t get Fat at MIMI

Processed with VSCO with hb2 preset

It’s widely known that French women don’t get fat, even though they eat lots of carbs and butter. I know this because there was a very popular book by the same name that said so, and the general perception seems to be that Parisiens are so much better at life than we Americans are. French women live to eat and enjoy the meal in front of them, unlike the American women who eat salads at their desks and get sad about eating a cookie.Read More