Philly often gets a bad rap, but one thing that gets the city good press it its food scene. Several food franchises like Han Dynasty and La Colombe have successfully crossed over into New York, and now another one will join them. High Street on Hudson is the latest transport, and its cute, farm-to-table American cooking and Instagram-worthy breakfast sandwiches and pastries are sure to be hits with the brunch crowd.
The restaurant is in a prime location that straddles the West Village and Meatpacking. However, it lacks the character of the charming little eateries like a Buvette or Cafe Cluny that are representative of this area. It is an upscale fast casual restaurant, and it definitely looks and feels like one. The food quality is for sure better than a Pret or an Au Bon Pain, but I wouldn’t say that it’s quite as good as its full service counterparts.
The pastries were the biggest disappointment. The waitress described High Street’s sweets as being more savory than your typical pastry, which sounded very intriguing in theory, but not so in practice. I wanted so much for the hazelnut-fig escargot to taste like a danish, which it did, but one where the baker completely forgot the sugar. The disconnect between what I saw and what I ate was very troublesome, and I left the baked good largely uneaten.
What’s great about the menu is that there are equal parts devoted to traditional breakfast and lunch items. High Street raises the bar on egg sandwiches, although I wish they made them easier to eat. My Forager sandwich was stuffed with all the greatest hits from the local farmers’ market–the dreamiest soft scrambled farm eggs, creamy green meadow swiss cheese, braised kale and a handsome slab of earthy king oyster mushroom–but they could hardly be contained between the unstable infrastructure of flimsy poppy seed brioche buns.
The ancient grains salad held up much better, which is something you might expect from a dish that has been around since the age of the cavemen. It completely lived up to its Paleo mantra of clean eating, with a little cheat day of goat cheese and cider cranberries thrown in. The clear winner of the day was the humble sweet onion parsnip soup. The flavors were exactly as advertised, which made it such a success.
One upside of the fast-casual nature of High Street on Hudson is that the operations are pretty efficient. We were quoted a wait time of 40 minutes on a Saturday but were seated in 20, and the food all came out pretty fast. And if it doesn’t, you can always browse the interesting clothing stores in nearby Meatpacking, or you can take some things to-go and eat it on the High Line instead of the High Street.
High Street on Hudson
637 Hudson Street (between Horatio and Gansevoort St)
New York, NY 10014