Operating a diner serving classic Spanish dishes seems like the best of both worlds. Who doesn’t love eating fried eggs with a side of chorizo and churros? That’s the aim of the Spanish Diner at Hudson Yards, a project backed by Jose Andres and the famous Adria brothers, a Who’s Who in Spanish cooking. The all-day restaurant sits on the ground floor of Hudson Yards in a sparkling new dining space that looks like it would be the cafeteria of a well-funded tech company. The menu reads like a dream of the food you ate on your latest Spanish getaway. Unfortunately, the food probably tastes better in your dreams than the real life Spanish Diner Spanish breakfast on your plate.Read More
The inspiration for the name Kāwi, the new Korean-inspired, David Chang-run restaurant in the Hudson Yards complex, is at its most obvious when you order the spicy roasted rice cakes. The dish is based on the popular Korean street snack ddukbokki, which in its traditional form is a glorious mess of carbs and gochujang sauce, but at Kāwi, all those rough edges are completely edited out so that what’s only left is perfection, a single rice cake tightly coiled and covered in a smooth shellac of a spicy, caramelized sauce. It’s a dish too elegant for mere chopsticks, so instead, a server uses golden shears to cut and serve the pieces out to you, a culinary ribbon-cutting ceremony of sorts.