The Bombay Bread Bar in Soho

The restaurant industry is tough. Even if you’re a famous, respected chef like Floyd Cardoz pushing the envelope on Indian food at a restaurant like Paowalla in Soho, it’s still not enough to make it. And it’s an even tougher sell when your concept is fancy Indian. Indian food hasn’t entered the mainstream dining consciousness in New York City like it has in London or elsewhere, so I’d imagine people would need to embrace regular naan bread first before going more upscale.Read More