It’s been a hot summer. Have you read the recent articles about how New York City is now a subtropical climate zone? I guess we can close our eyes and pretend that we’re somewhere more fun, like Bali or Singapore. Since we’re not getting on a plane to Bali any time soon, the next best thing is to pull up a chair on the outdoor patio at Wayan, the Indonesian restaurant in Nolita run by Cedric Vongerichten (Jean-Georges’ son).Read More
I went to Bali for my honeymoon and have very fond memories of the food, which is why I was so excited to hear about the opening of Wayan, a new Indonesian restaurant in Nolita run by Jean-Georges Vongerichten’s son Cedric. Everyday for breakfast I would eat a soothing bowl of bubur ayam, an Indonesian chicken congee, and dinners would involve either seafood or tasty platters of grilled barbecued meats (I’m especially partial to those from the famous restaurant Naughty Nuri’s). Indonesian food in NYC, however, is quite a niche category, so unless you trek out to Elmhurst or somewhere, it’s hard to come by.