Cooking Wagyu Steak from Japan Premium Beef

Biting into a tender and marbled piece of Japanese wagyu beef is one of the greatest pleasures of a meat lover’s life. Meat like this comes at a high premium, though, and it’s not like you can just roll up to a Whole Foods and buy several pounds of it. There are plenty of restaurants in New York City that offer wagyu beef dishes, but if you’re lucky enough to be downtown, you can stop by the butcher Japan Premium Beef in Noho, which specializes almost exclusively in Japanese and American wagyu.

Read More