Outdoor Dining at Rule of Thirds in Greenpoint, Brooklyn

There’s something called the rule of thirds in photography that serves as a guide for taking a visually interesting and balanced picture. It’s also the name of a Japanese restaurant in Greenpoint, Brooklyn, and while I’m not quite clear on why it was named Rule of Thirds, it is very clear to me that this is a visually beautiful restaurant where things like presentation and balance are carefully adhered to.

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Cooking Wagyu Steak from Japan Premium Beef

Biting into a tender and marbled piece of Japanese wagyu beef is one of the greatest pleasures of a meat lover’s life. Meat like this comes at a high premium, though, and it’s not like you can just roll up to a Whole Foods and buy several pounds of it. There are plenty of restaurants in New York City that offer wagyu beef dishes, but if you’re lucky enough to be downtown, you can stop by the butcher Japan Premium Beef in Noho, which specializes almost exclusively in Japanese and American wagyu.

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Llama San in West Village

scallop ceviche, chirimoya, avocado, sesame

Our meal at Llama San initially felt like an episode of Curb Your Enthusiasm. Little annoyances started to pile up and threaten our dinner. We sat down and the banquette wasn’t quite comfortable. We asked for a wine recommendation, and the sommelier picked something from Greece, which was not that exciting to us. The wine was then served in cups, as opposed to wine glasses. We all know that the wine glass makes a difference, right? That’s how Zalto makes its money. And when we looked at the neighboring table, somehow they were given wine glasses and we weren’t. So then we felt paranoid, that maybe our economical choice of Greek wine wasn’t worthy of a wine glass, so then we demanded that they switch our glasses, only to learn that these cups were how Peruvians traditionally drank their house wines.

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Nami Nori Hand Rolls in West Village

eggplant, red miso, gobo chips and maitake truffle temaki rolls

You won’t get a table at Nami Nori on your first try. Waiting in line early before the restaurant opens doesn’t guarantee this either. My first attempt at Nami Nori resulted in a host quoting me an hour and 45 minute wait time, leading me to defect to Jeju Noodle Bar. Of course, I made the mistake of rolling in at a prime dinner hour of 7 pm, so I figured if I came before the restaurant opened, I would definitely have a shot.

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