Outdoor Dining at Rule of Thirds in Greenpoint, Brooklyn

There’s something called the rule of thirds in photography that serves as a guide for taking a visually interesting and balanced picture. It’s also the name of a Japanese restaurant in Greenpoint, Brooklyn, and while I’m not quite clear on why it was named Rule of Thirds, it is very clear to me that this is a visually beautiful restaurant where things like presentation and balance are carefully adhered to.

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NYC Outdoor Dining – Kimika in Nolita

The restaurant space at The Nolitan hotel in Nolita seems to be a death-knell. The prior two occupants–the Usual from Eggslut chef Alvin Cailan and before that, a forgettable Italian restaurant–did not survive. But with the arrival of Kimika, the new Japanese-Italian restaurant from the Wayla team, the veil of bad feng shui seems to have been lifted. Kimika is undeniably a hit. The comfort food fusion dishes combining the best of carbs and creamy, meaty sauces from two cultures are quite impressive. It’s also fantastic that Kimika is a female-led restaurant with great cocktails and an interesting, nerdy wine list. Outdoor dining at Kimika is a fantastic experience, and I’m looking forward to the days when it’s safe enough to eat these meals in the beautiful space inside.

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Davelle, All-Day Japanese Cafe in LES

davelle, all-day cafe

Davelle, an all-day Japanese cafe in the LES, is a small and cozy little nook hidden away on an obscure corner of Suffolk St that takes a little effort to get to, but it’s certainly worth the trip. I’d walk many avenues east for multiple bites of the restaurant’s signature mochi mochi spaghetti, which sounds a bit dubious at first, especially when the waitress describes the ketchup sauce, but second and third helpings of the pasta will erase those doubts. And once you’re finished, which will be too quickly, you’ll start eyeing other parts of the menu, which changes as the day progress from breakfast, lunch to dinner. Those breakfast toast sets sound mighty delicious.Read More

Tetsu in Tribeca

the open grill at tetsu

It’s crazy to think that a meal at Masa in NYC, which costs ~$595 a person pretax, is comparable to the cost of a round-trip ticket to Europe somewhere. I’m not quite convinced that one meal, no matter how good, would ever be equivalent to a transcontinental getaway. Those of us priced out of Masa will never find out if the food there is worth an arm and a leg, but what we can do is go to its more accessible sister restaurant Tetsu, a Japanese robata newly opened in Tribeca, where dishes are comfortably priced in the single or double digit range.Read More

Ato in Soho

Ato is a restaurant that’s very easy to miss, even if you’re looking for it. It looks like an abandoned retail space from the outside with no obvious signage around. Once you do a double take and notice the menu taped out front, you might be inclined to enter, although you’ll still wonder if this place is fully open. Something about it feels like it hasn’t completely repurposed its original retail space as a restaurant, even though there is an omakase counter and proper tables set up in there. But sure enough, Ato is very much fully operating, despite looking like a work in progress.Read More