Bessou, A Charming Japanese Eatery

the kabocha shakshuka – curried roasted kabocha, baked egg, miso tofu labne with thick-cut milk toast

At first glance, it might be easy to dismiss Bessou as just another cute Japanese restaurant. The brunch menu reads like the whimsical thoughts of a young schoolgirl with visions of Seuss and sugarplums in her head, whipping up concoctions like a green eggs and chaashuu sandwich or a matcha black sesame babka. It all sounds very fun, but maybe not all that substantial, like reading your way through the pages of a lightweight gossip mag. Highly instagrammable, but highly edible? I was a little skeptical.Read More

Can’t get into El Celler de Can Roca in Girona? Go to Restaurant Nu instead

the streets in old town, girona
maybe arya from game of thrones ran down these stairs…

Girona, Spain is a picturesque medieval town in the coastal region of Costa Brava. The well-preserved buildings in the Barri Vell or Old Quarter are perfect backdrops for some sort of a knight’s tale or a merry band of thieves, which makes the city a very popular filming location for movies and TV shows. In fact, you might recognize some of the narrow alleyways and stone roads in scenes from Game of Thrones when a blind Arya was running from The Waif, only to destroy her in total darkness.Read More

2 Years Later: Sushi Nakazawa and Cosme, Still Good

It’s always nice to see that a restaurant you really love but haven’t been to in awhile is still killing it several years later. I did a recent status check on two of my 2014 favorites, Sushi Nakazawa and Cosme, and I’m happy to report that both of these places are just as good as ever.

Sushi Nakazawa
23 Commerce St, New York, NY 10014
(212) 924-2212

chef daisuke nakazawa
chef daisuke nakazawa

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Ichiran Ramen

flavor concentration booth for one
flavor concentration booth for one

Remember the world in the movie Her, where people walked around blissfully by themselves in their high-waisted pants talking to their operating systems? Had they been born centuries earlier, perhaps they would have frequented Ichiran Ramen, the new restaurant in Bushwick famous for its solitary ramen experience. Customers sit in solo “flavor concentration” booths designed to totally automate the whole ramen ordering and eating experience so that human interaction is unnecessary. There’s an order form that lets you check off how you want your broth and noodles, and all you have to do is slide it across the table, where a faceless server will pick it up for processing. If you have any questions about how different options will affect your ramen flavors, there are detailed flyers hanging in your booth that will explain all of that. And if you want some extra water, all you have to do is press a button and show a card that writes out what you want.Read More

Shuko Sushi Kaiseki

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Processed with VSCO with hb2 preset

You might describe a sushi omakase as luxurious, long and expensive, but rarely is it ever fun. At Shuko, sitting through 29 courses of the sushi kaiseki is the most fun you’ll ever have. With rap music blaring on the background, the friendly staff plying you with drinks, and the sushi chefs answering questions like, “what’s your guilty pleasure?”, there’s no way you won’t have a good time. Read More