Jua Restaurant Review in Flatiron

Finally, a Korean restaurant breaks into my top 10 restaurants list. I had a very impressive meal at Jua, the new fine dining Korean restaurant run by Chef Hoyoung Kim, who used to be the executive chef at Jungsik. The nine course Jua tasting menu consisted of Korean dishes that I grew up eating, only fancier and better. The cooking was on par with what we expect from a highly esteemed Western restaurant. It makes me proud of how far Korean food has come in extending its reach far beyond just the humble bbq restaurant (which is still awesome) and joining the ranks of elite institutions, a status that tends to be reserved for the fancy European place or the pricey sushi omakase.

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