Kāwi in Hudson Yards, Chelsea

The inspiration for the name Kāwi, the new Korean-inspired, David Chang-run restaurant in the Hudson Yards complex, is at its most obvious when you order the spicy roasted rice cakes. The dish is based on the popular Korean street snack ddukbokki, which in its traditional form is a glorious mess of carbs and gochujang sauce, but at Kāwi, all those rough edges are completely edited out so that what’s only left is perfection, a single rice cake tightly coiled and covered in a smooth shellac of a spicy, caramelized sauce. It’s a dish too elegant for mere chopsticks, so instead, a server uses golden shears to cut and serve the pieces out to you, a culinary ribbon-cutting ceremony of sorts.

Read More