Outdoor Dining at Carbone in Soho

Carbone, despite its proximity to my apartment, is the antithesis of a neighborhood restaurant. It’s expensive, exclusive and reservations are hard to come by. But now with the pandemic, it’s become a lot more accessible. Reservations are easier to get now that they’ve expanded their outdoor dining areas to include the sidewalk near Sadelle’s. It used to be the case that you’d open Resy and hope that you’d get off the waitlist for a certain day you wanted, but now when I look at the app, I can usually see availability on any day I’m interested in. And obviously, since it is winter, they’re wide open. Now’s the time to make this the neighborhood spot, if I didn’t care about my wallet or my waistline.

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Overpriced Indulgence at The GRILL

I have a mostly hate-hate relationship with the Major Food Group, which specializes in running extravagant, overpriced restaurants like Carbone, Santina and Sadelle’s. One of the newest additions to its portfolio is The GRILL, a reboot of the famous Grill Room of the Four Seasons Hotel in Midtown. As expected, I spent a ton of money overindulging on platters that would obviously fit the bill for fat cat, expense-account dining, only I was footing the bill and I didn’t think it was worth it.

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