Matcha Blondies

Lately I’ve been experimenting with a lot of matcha baking recipes. Matcha, the trendy green-tea powder that’s now offered in lattes and drinks everywhere, is a very complex ingredient. It’s a bit of an adult taste, since it has an earthy, bitter aspect to it, so using just a tad too much can totally ruin your dessert, but if you use too scant an amount, then it’s as if you used none at all. But after a lot of tinkering, I’m happy to have successfully pulled off a super easy matcha blondie recipe. When I pulled the blondies out of the oven and took a bite, I felt like Goldie Locks when I thought to myself, this is just right.

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