Metta Plays with Fire in Fort Greene, Brooklyn

metta on a quiet corner in fort greene

There’s something primal and pure about cooking things over an open fire. You’re exposed to the elements, a slave to the whims of the fire, without modern appliances to tone things up or down. Food cooked in this manner is never perfect, always coming out a little blistered or charred, which seems like it could be frustrating for type-A chefs who want to completely control the outcome of the dish. So when I heard that Metta, a new restaurant in Fort Greene, would specialize in wood-fire cooking, and that it wouldn’t be a bbq or pizza restaurant, which we expect to be a little rough around the edges, I was intrigued to pay them a visit.Read More