There’s a little bit of Texas in the East Village, in the form of a newish Tex-Mex restaurant called Yellow Rose. The restaurant captures the saloon-like vibe of a low-key bar you would find on Austin’s Sixth Street somewhere. Walking in here and looking at all the dark wood paneling reminded me of something you would find in Frontierland. The food, though, is much better than anything you would find at Disneyland (although prices are probably similarly high). If you’ve ever had a hankering for queso and good breakfast tacos, Yellow Rose should be your go-to spot.Read More
Oxomoco, a Michelin star Mexican restaurant in Greenpoint, Brooklyn, makes the best steak tacos in the city. When I ate my steak tacos, I was immediately floored. Everything about the taco was perfect–the sauce, the seasoning, the melty texture of the meat. Melt-in-your-mouth is an overused description when it comes to excellent meat, but in this case, it was totally appropriate.Read More
Enrique Olvera’s Cosme is one of the best restaurants in the city, and the duck carnitas and husk meringue are two signature dishes that I’ve raved about to others. But the high price points and fine dining atmosphere at Cosme don’t allow for frequent visits. Things are about to change now that Olvera has introduced a more accessible, casual Mexican concept called Atla in Noho. I can now enjoy Michelin-caliber cooking at reasonable prices at any time of day, and as a result, Atla is fast becoming my favorite everyday, neighborhood standby.Read More
It’s always nice to see that a restaurant you really love but haven’t been to in awhile is still killing it several years later. I did a recent status check on two of my 2014 favorites, Sushi Nakazawa and Cosme, and I’m happy to report that both of these places are just as good as ever.
23 Commerce St, New York, NY 10014
Anyone who knows me knows that I was at one point absolutely obsessed with El Rey, a small cafe in LES that used to make my favorite bowl of kale salad in the city. I also loved their baked goods and would order the sweet potato bread any chance I could get. Even the small selection at dinner service was quite impressive. Gerardo Gonzalez was the mastermind chef behind all this, and it was clear that his talent would soon outgrow the tiny coffeeshop. It wasn’t surprising to see that he left to pursue those ambitions, and I also noticed that the quality of the kale salad and sweet potato bread at El Rey dropped after his departure.Read More