With a burgeoning food scene, good weather, and a density of museums that surpass New York and Paris’, Mexico City is really having a moment as a must-see travel destination. Its huge size and urban sprawl makes its layout similar to Los Angeles’, where a car is necessary for travel and maddening traffic is par for course. Plan on visiting several spots in one neighborhood rather than jamming everything into a day. Culture buffs will love the historic charm of Centro Historico, the well-heeled will feel right at home in Polanco and Condesa, the romantics will love San Angel, and the hipsters can hang in Roma Norte. The following weekend itinerary is very food-driven, but there’s enough cultural detours and plenty of walking involved to help you work off those tacos and churros.Read More
I left the fate of my lunch at Quintonil in the hands of my friends Alejandro and Liz, two Mexico City insiders who I was confident would steer me towards the right dishes. While the menu was in English, there were too many unfamiliar Spanish words highlighted in quotations that I just didn’t recognize. Terms like “escamoles”, “cuitlacoche” and “cegueza” were beyond my scope of “tortilla”, “mole” and “tacos”. So rather than try to translate everything, I let the locals do their job while I nursed my lovely avocado mezcal cocktail.Read More
The excitement is palpable outside the doors of Pujol. A crowd of diners, mostly foreigners, are patiently waiting the first dinner seating at 6:30 pm. Most have probably seen the profile of Chef Enrique Olvera on Netflix’s Chef’s Table and are undoubtedly excited to experience his cooking in the flesh, thus subjecting themselves to an ungodly early hour for dinner by Mexican standards. These are the things you have to put up with for a seat at a restaurant that is ranked No. 25 on the Top 50 San Pellegrino list.