Le Bernardin is Eric Ripert’s world famous, three Michelin star restaurant in Midtown where the dinner tasting menu will run you $187 per person, $282 if you include a wine pairing. A meal here may seem inaccessible, but one trick to getting around the prices is to eat in the Lounge, where you can order off of the a la carte menu or enjoy the $57 3 course City Harvest prix-fixe, which is offered exclusively in the Lounge.Read More
Here’s another excellent Midtown East lunch special that should be on your radar. Mifune is a high end Japanese restaurant run by a cast of pedigreed chefs who trained at some of the best restaurants in Paris. While a dinner tasting will run you $100 a person, or $250 if you do the omakase at the sushi bar Amane downstairs, the lunch menu entrees hover at around a reasonable $25.
The thing to get is definitely the Mifune chirashi box, and it’s because the sushi rice that comes with it is so good. The rice is served separately from the raw fish in two different compartments, one topped with cooked egg and roe and the other with some pickled vegetables. They’re both fantastic and could shine on their own as independent dishes. There are also Western entrees on the menu, reflecting Mifune’s Franco-Japanese point of view, which is great if you’re in the mood for something more hearty and filling, and the juicy and tender roasted duck breast with brown sugar vinegar sauce will do the trick. If you were never jealous of people who worked near the UN or Grand Central, which are both comfortably within walking distance of Mifune, then you might be now.
245 E 44th St (between 2nd and 3rd Ave)
New York, NY 10017