The older I get, the more I’ve come to appreciate bar dining. Bar dining has come a long way from uncomfortable stool seats and limited “bar only” menus. Many restaurants now offer their full menus at the bar, with coat and purse hooks included. And now that I no longer have the luxury or patience for long, drawn-out dinners, the efficiency and relative swiftness of bar dining hold even more appeal. One of the best places for bar dining in the city is at Momofuku Ko, David Chang’s two-Michelin-starred fine dining restaurant in the East Village. It’s better known for its seated tasting menu experience, but it also operates a small bar near the entrance that offers an interesting, a la carte menu that changes each day. You get to benefit from the talents of a highly skilled, fine dining kitchen without having to pay the sky high prices or having to sit through the whole experience.