Jeju Noodle Bar in West Village

For me, Korean ramen “ramyun” noodles are so closely tied to the fiery bowls of cheap Shin ramyun that I ate growing up, so when I heard that an elevated Korean ramyun restaurant called Jeju Noodle Bar had opened in the West Village, I rolled my eyes. Great, I guess that means I get to pay $20 for a dainty and soulless bowl of expensive, artisanal ingredients that will never satisfy me the way those Shin noodles did. And no offense to Pete Wells, but when the white critics started raving about Jeju, I was even more suspicious. It was probably best to stay far away.Read More

The Tang in East Village

In New York, we’re spoiled for choice when it comes to Asian noodles. Ramen noodles have always been a longtime favorite, udon and soba are making some inroads, and now Chinese noodles of all forms are making a big splash. I’ve always had a soft spot for Chinese noodles in a thick, savory sauce, like dan dan or jjajangmyun, so I was especially excited to hear about The Tang, a Chinese noodle bar in the East Village that specializes in these brothless noodle varieties.Read More