Those of you who know me know that I love a good omakase, especially when it is under $100. While the price points of omakase meals keep creeping north of $300+, I do stumble on new sub $100 places every few months. Omakase Room by Maaser is my latest find, a sushi restaurant in the West Village that was opened by Sushi Seki and Sushi by Bou vets in 2019. The 12 course omakase will run you $95 per person, while 17 courses will run you $135. I would advise you to stick with the $95 option and then order any extra pieces you like a la carte at the end. You can essentially tailor your own 17 course omakase with pieces that you would actually like, which is important, because not everything is created equal here.Read More
I always look forward to a sushi omakase, but the meal doesn’t come cheap. A new sushi bar seems to open in New York City at least every quarter, and the prices keep going up. For instance, the latest entrant to the high-end sushi scene is Yoshino, which prices its omakase at $400 per person. So I was super excited and curious when I passed by the signage for Shiki Omakase, a new sushi restaurant in Soho that offers a $65 omakase. It practically seems like a steal in comparison to so many other places. I had to try it, and the fact that it was byob was even more motivation, so off I went for lunch one day.Read More
It’s been awhile since stumbling upon a neighborhood gem has been a mode of restaurant discovery. But now that the city is reopening, physically walking through neighborhood blocks and finding something interesting that is newly opened is more relevant. Case in point is my recent dinner at Sushi Ikumi, a small sushi restaurant that could not be more nondescript. I walked past the simple dark blue awning multiple times, not knowing a restaurant was there, and the absence of visible letter signage didn’t help, until that one day I happened to pay closer attention and saw diners through the window. I made dinner reservations soon after, and had an excellent chef’s tasting omakase. I went to Nakazawa a month earlier, which was also excellent, but Sushi Ikumi’s omakase surpassed that experience.Read More
When you are denied something delicious for nine months, it only makes sense that this deprivation will make you obsess about the forbidden food for days on end. My obsession in this case was sushi. It didn’t matter if it was a cheap supermarket tuna roll or a high end omakase, I always wanted it, and it pained me to have to turn it away. So of course, once my pregnancy was over, my goal was to reserve an excellent sushi meal asap. I wanted something extravagant at a relatively reasonable price, which is why I chose the lunch omakase at Sushi Ginza Onodera, a 2 Michelin star restaurant in Bryant Park. While the evening omakase will set you back $400, the lunch omakase is a relative bargain at just $150 a person.
We live in a day and age where a restaurant’s fate is seemingly determined by its ability to garner press. Those who are lucky enough to be picked up in the New York Times or to be constantly featured in food bloggers’ Instagram feeds can add on a few years, whereas those who are ignored will soon die from irrelevance. Which is why it’s unusual to find Secchu Yokota, a Japanese tempura restaurant in the East Village that operates under the radar in soft-open mode and has never officially advertised its opening, thriving.Read More